Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention

Polyacetylene phytochemicals are emerging as potentially responsible for the chemoprotective effects of consuming apiaceous vegetables. There is some evidence suggesting that polyacetylenes (PAs) impact carcinogenesis by influencing a wide variety of signalling pathways, which are important in regul...

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Main Authors: Ruyuf Alfurayhi, Lei Huang, Kirsten Brandt
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/6/1192
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author Ruyuf Alfurayhi
Lei Huang
Kirsten Brandt
author_facet Ruyuf Alfurayhi
Lei Huang
Kirsten Brandt
author_sort Ruyuf Alfurayhi
collection DOAJ
description Polyacetylene phytochemicals are emerging as potentially responsible for the chemoprotective effects of consuming apiaceous vegetables. There is some evidence suggesting that polyacetylenes (PAs) impact carcinogenesis by influencing a wide variety of signalling pathways, which are important in regulating inflammation, apoptosis, cell cycle regulation, etc. Studies have shown a correlation between human dietary intake of PA-rich vegetables with a reduced risk of inflammation and cancer. PA supplementation can influence cell growth, gene expression and immunological responses, and has been shown to reduce the tumour number in rat and mouse models. Cancer chemoprevention by dietary PAs involves several mechanisms, including effects on inflammatory cytokines, the NF-κB pathway, antioxidant response elements, unfolded protein response (UPR) pathway, growth factor signalling, cell cycle progression and apoptosis. This review summarises the published research on falcarinol-type PA compounds and their mechanisms of action regarding cancer chemoprevention and also identifies some gaps in our current understanding of the health benefits of these PAs.
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spelling doaj.art-2c47d909b3f3407cad0f3918482dbfe62023-11-17T11:06:00ZengMDPI AGFoods2304-81582023-03-01126119210.3390/foods12061192Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer ChemopreventionRuyuf Alfurayhi0Lei Huang1Kirsten Brandt2Human Nutrition & Exercise Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UKImmunity and Inflammation Research Theme, Translational and Clinical Research Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UKHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UKPolyacetylene phytochemicals are emerging as potentially responsible for the chemoprotective effects of consuming apiaceous vegetables. There is some evidence suggesting that polyacetylenes (PAs) impact carcinogenesis by influencing a wide variety of signalling pathways, which are important in regulating inflammation, apoptosis, cell cycle regulation, etc. Studies have shown a correlation between human dietary intake of PA-rich vegetables with a reduced risk of inflammation and cancer. PA supplementation can influence cell growth, gene expression and immunological responses, and has been shown to reduce the tumour number in rat and mouse models. Cancer chemoprevention by dietary PAs involves several mechanisms, including effects on inflammatory cytokines, the NF-κB pathway, antioxidant response elements, unfolded protein response (UPR) pathway, growth factor signalling, cell cycle progression and apoptosis. This review summarises the published research on falcarinol-type PA compounds and their mechanisms of action regarding cancer chemoprevention and also identifies some gaps in our current understanding of the health benefits of these PAs.https://www.mdpi.com/2304-8158/12/6/1192polyacetylenesphytochemicalsanti-inflammatoryanticancer
spellingShingle Ruyuf Alfurayhi
Lei Huang
Kirsten Brandt
Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
Foods
polyacetylenes
phytochemicals
anti-inflammatory
anticancer
title Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
title_full Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
title_fullStr Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
title_full_unstemmed Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
title_short Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
title_sort pathways affected by falcarinol type polyacetylenes and implications for their anti inflammatory function and potential in cancer chemoprevention
topic polyacetylenes
phytochemicals
anti-inflammatory
anticancer
url https://www.mdpi.com/2304-8158/12/6/1192
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AT kirstenbrandt pathwaysaffectedbyfalcarinoltypepolyacetylenesandimplicationsfortheirantiinflammatoryfunctionandpotentialincancerchemoprevention