Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention
Polyacetylene phytochemicals are emerging as potentially responsible for the chemoprotective effects of consuming apiaceous vegetables. There is some evidence suggesting that polyacetylenes (PAs) impact carcinogenesis by influencing a wide variety of signalling pathways, which are important in regul...
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Format: | Article |
Language: | English |
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MDPI AG
2023-03-01
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Series: | Foods |
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Online Access: | https://www.mdpi.com/2304-8158/12/6/1192 |
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author | Ruyuf Alfurayhi Lei Huang Kirsten Brandt |
author_facet | Ruyuf Alfurayhi Lei Huang Kirsten Brandt |
author_sort | Ruyuf Alfurayhi |
collection | DOAJ |
description | Polyacetylene phytochemicals are emerging as potentially responsible for the chemoprotective effects of consuming apiaceous vegetables. There is some evidence suggesting that polyacetylenes (PAs) impact carcinogenesis by influencing a wide variety of signalling pathways, which are important in regulating inflammation, apoptosis, cell cycle regulation, etc. Studies have shown a correlation between human dietary intake of PA-rich vegetables with a reduced risk of inflammation and cancer. PA supplementation can influence cell growth, gene expression and immunological responses, and has been shown to reduce the tumour number in rat and mouse models. Cancer chemoprevention by dietary PAs involves several mechanisms, including effects on inflammatory cytokines, the NF-κB pathway, antioxidant response elements, unfolded protein response (UPR) pathway, growth factor signalling, cell cycle progression and apoptosis. This review summarises the published research on falcarinol-type PA compounds and their mechanisms of action regarding cancer chemoprevention and also identifies some gaps in our current understanding of the health benefits of these PAs. |
first_indexed | 2024-03-11T06:32:44Z |
format | Article |
id | doaj.art-2c47d909b3f3407cad0f3918482dbfe6 |
institution | Directory Open Access Journal |
issn | 2304-8158 |
language | English |
last_indexed | 2024-03-11T06:32:44Z |
publishDate | 2023-03-01 |
publisher | MDPI AG |
record_format | Article |
series | Foods |
spelling | doaj.art-2c47d909b3f3407cad0f3918482dbfe62023-11-17T11:06:00ZengMDPI AGFoods2304-81582023-03-01126119210.3390/foods12061192Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer ChemopreventionRuyuf Alfurayhi0Lei Huang1Kirsten Brandt2Human Nutrition & Exercise Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UKImmunity and Inflammation Research Theme, Translational and Clinical Research Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UKHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, UKPolyacetylene phytochemicals are emerging as potentially responsible for the chemoprotective effects of consuming apiaceous vegetables. There is some evidence suggesting that polyacetylenes (PAs) impact carcinogenesis by influencing a wide variety of signalling pathways, which are important in regulating inflammation, apoptosis, cell cycle regulation, etc. Studies have shown a correlation between human dietary intake of PA-rich vegetables with a reduced risk of inflammation and cancer. PA supplementation can influence cell growth, gene expression and immunological responses, and has been shown to reduce the tumour number in rat and mouse models. Cancer chemoprevention by dietary PAs involves several mechanisms, including effects on inflammatory cytokines, the NF-κB pathway, antioxidant response elements, unfolded protein response (UPR) pathway, growth factor signalling, cell cycle progression and apoptosis. This review summarises the published research on falcarinol-type PA compounds and their mechanisms of action regarding cancer chemoprevention and also identifies some gaps in our current understanding of the health benefits of these PAs.https://www.mdpi.com/2304-8158/12/6/1192polyacetylenesphytochemicalsanti-inflammatoryanticancer |
spellingShingle | Ruyuf Alfurayhi Lei Huang Kirsten Brandt Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention Foods polyacetylenes phytochemicals anti-inflammatory anticancer |
title | Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention |
title_full | Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention |
title_fullStr | Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention |
title_full_unstemmed | Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention |
title_short | Pathways Affected by Falcarinol-Type Polyacetylenes and Implications for Their Anti-Inflammatory Function and Potential in Cancer Chemoprevention |
title_sort | pathways affected by falcarinol type polyacetylenes and implications for their anti inflammatory function and potential in cancer chemoprevention |
topic | polyacetylenes phytochemicals anti-inflammatory anticancer |
url | https://www.mdpi.com/2304-8158/12/6/1192 |
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