Composición de ácidos grasos en ovas de trucha arco iris (Oncorhynchus mykiss, Walbaum, 1792)

Composición de ácidos grasos en ovas de trucha arco iris (Oncorhynchus mykiss, Walbaum, 1792)

En este artículo se analizan con parámetros de composición 58 puestas de trucha arcoiris obtenidas, manejadas y monitoreadas individualmente en desempeño desde la fertilización hasta finalizar la etapa de reabsorción de vesícula. Además de los valores reproductivos, el contenido de ácidos grasos en...

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Bibliographic Details
Main Authors:	Rafael Rosado Puccini, Miguel Ángel Landines Parra, Gonzalo J. Díaz González
Format:	Article
Language:	English
Published:	Universidad de La Salle 2012-06-01
Series:	Revista de Medicina Veterinaria
Subjects:	ácidos grasos calidad del huevo composición del huevo oncorhynchus mykiss
Online Access:	http://revistas.lasalle.edu.co/index.php/mv/article/view/61

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