Thermal Imaging Efficacy in Predicting Trim Loss from Cull Sow Carcasses

Thermal Imaging Efficacy in Predicting Trim Loss from Cull Sow Carcasses

Abattoir-level digital image measurement and assessments recorded during the harvest process could contribute to better estimates of the economic value of each animal and could be used as animal health and well-being assessment tools to provide information/feedback for commercial pork producers. Thi...

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Bibliographic Details
Main Authors: Ben D Peyer, Christopher J Cassady, Dalton C Humphrey, Kenneth J Stalder, Steven M. Lonergan, William Edward Taylor
Format: Article
Language:English
Published: Iowa State University Digital Press 2023-11-01
Series:Meat and Muscle Biology
Subjects:
thermal imaging
cull sows
nonedible trim loss
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/16758/

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