Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study

Background/Aims We performed a large-scale, retrospective, nationwide, cohort study to investigate the risk factors for lung cancer among never-smoking Korean females. Methods The study data were collected from a general health examination and questionnaire survey of eligible populations conducted b...

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Main Authors: Yoon Ho Ko, Seung Joon Kim, Wan-Seop Kim, Chan Kwon Park, Cheol-Kyu Park, Yang-Gun Suh, Jung Seop Eom, Sukki Cho, Jae Young Hur, Sung Ho Hwang, Jun-Pyo Myong
Format: Article
Language:English
Published: The Korean Association of Internal Medicine 2020-05-01
Series:The Korean Journal of Internal Medicine
Subjects:
Online Access:http://www.kjim.org/upload/pdf/kjim-2019-283.pdf
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author Yoon Ho Ko
Seung Joon Kim
Wan-Seop Kim
Chan Kwon Park
Cheol-Kyu Park
Yang-Gun Suh
Jung Seop Eom
Sukki Cho
Jae Young Hur
Sung Ho Hwang
Jun-Pyo Myong
author_facet Yoon Ho Ko
Seung Joon Kim
Wan-Seop Kim
Chan Kwon Park
Cheol-Kyu Park
Yang-Gun Suh
Jung Seop Eom
Sukki Cho
Jae Young Hur
Sung Ho Hwang
Jun-Pyo Myong
author_sort Yoon Ho Ko
collection DOAJ
description Background/Aims We performed a large-scale, retrospective, nationwide, cohort study to investigate the risk factors for lung cancer among never-smoking Korean females. Methods The study data were collected from a general health examination and questionnaire survey of eligible populations conducted between January 1, 2003 and December 31, 2004; the data were acquired from the tailored big data distribution service of the National Health Insurance Service. After a 1-year clearance period, 5,860,922 of 6,318,878 never-smoking female participants with no previous history of lung cancer were investigated. After a median follow-up of 11.4 years, 43,473 (0.74%) participants were defined as “newly diagnosed lung cancer”. Results After adjusting for all variables at baseline, the variables older age, lower body mass index (BMI), less exercise, frequent alcohol drinking, meat-based diet, rural residence, and previous history of cancer were associated with a higher incidence of lung cancer. Low BMI (< 18.5 kg/m2: hazard ratio [HR], 1.33; 95% confidence interval [CI], 1.27 to 1.40) was a significant independent risk factor; as BMI decreased, HR increased. Negative associations between BMI and lung-cancer development were also observed after controlling for age (p for trend < 0.001). Drinking alcohol one to two times a week (HR, 1.25; 95% CI, 1.21 to 1.28) and eating a meat-based diet (HR, 1.08; 95% CI, 1.01 to 1.15) were associated with lung-cancer incidence. Conclusions Modifiable baseline characteristics, such as BMI, exercise, alcohol consumption, and diet, are risk factors for lung-cancer development among never- smoking females. Thus, lifestyle modifications may help prevent lung cancer.
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spelling doaj.art-2c50f41e0c4f48a79ba6a9e36a7ff4bd2022-12-21T18:39:26ZengThe Korean Association of Internal MedicineThe Korean Journal of Internal Medicine1226-33032005-66482020-05-0135369270210.3904/kjim.2019.283170306Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort studyYoon Ho Ko0Seung Joon Kim1Wan-Seop Kim2Chan Kwon Park3Cheol-Kyu Park4Yang-Gun Suh5Jung Seop Eom6Sukki Cho7Jae Young Hur8Sung Ho Hwang9Jun-Pyo Myong10 Division of Oncology, Department of Internal Medicine, College of Medicine, The Catholic University of Korea, Seoul, Korea Division of Pulmonology, Department of Internal Medicine, Seoul St. Mary’s Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea Department of Pathology, Konkuk University Medical Center, Seoul, Korea Division of Pulmonology, Allergy and Critical Care Medicine, Department of Internal Medicine, Yeouido St. Mary’s Hospital, College of Medicine, The Catholic University of Korea, Seoul, Korea Department of Internal Medicine, Chonnam National University Hwasun Hospital, Hwasun, Korea Department of Radiation Oncology, National Cancer Center, Goyang, Korea Department of Internal Medicine, Pusan National University Hospital, Busan, Korea Department of Thoracic and Cardiovascular Surgery, Seoul National University Bundang Hospital, Seongnam, Korea Department of Pathology, Konkuk University Medical Center, Seoul, Korea Department of Radiology, Korea University Anam Hospital, Seoul, Korea Department of Occupational and Environmental Medicine, Seoul St. Mary’s Hospital, of Medicine, The Catholic University of Korea, Seoul, KoreaBackground/Aims We performed a large-scale, retrospective, nationwide, cohort study to investigate the risk factors for lung cancer among never-smoking Korean females. Methods The study data were collected from a general health examination and questionnaire survey of eligible populations conducted between January 1, 2003 and December 31, 2004; the data were acquired from the tailored big data distribution service of the National Health Insurance Service. After a 1-year clearance period, 5,860,922 of 6,318,878 never-smoking female participants with no previous history of lung cancer were investigated. After a median follow-up of 11.4 years, 43,473 (0.74%) participants were defined as “newly diagnosed lung cancer”. Results After adjusting for all variables at baseline, the variables older age, lower body mass index (BMI), less exercise, frequent alcohol drinking, meat-based diet, rural residence, and previous history of cancer were associated with a higher incidence of lung cancer. Low BMI (< 18.5 kg/m2: hazard ratio [HR], 1.33; 95% confidence interval [CI], 1.27 to 1.40) was a significant independent risk factor; as BMI decreased, HR increased. Negative associations between BMI and lung-cancer development were also observed after controlling for age (p for trend < 0.001). Drinking alcohol one to two times a week (HR, 1.25; 95% CI, 1.21 to 1.28) and eating a meat-based diet (HR, 1.08; 95% CI, 1.01 to 1.15) were associated with lung-cancer incidence. Conclusions Modifiable baseline characteristics, such as BMI, exercise, alcohol consumption, and diet, are risk factors for lung-cancer development among never- smoking females. Thus, lifestyle modifications may help prevent lung cancer.http://www.kjim.org/upload/pdf/kjim-2019-283.pdflung neoplasmnever-smoking womenrisk factorcohort studies
spellingShingle Yoon Ho Ko
Seung Joon Kim
Wan-Seop Kim
Chan Kwon Park
Cheol-Kyu Park
Yang-Gun Suh
Jung Seop Eom
Sukki Cho
Jae Young Hur
Sung Ho Hwang
Jun-Pyo Myong
Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
The Korean Journal of Internal Medicine
lung neoplasm
never-smoking women
risk factor
cohort studies
title Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
title_full Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
title_fullStr Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
title_full_unstemmed Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
title_short Risk factors for primary lung cancer among never-smoking women in South Korea: a retrospective nationwide population-based cohort study
title_sort risk factors for primary lung cancer among never smoking women in south korea a retrospective nationwide population based cohort study
topic lung neoplasm
never-smoking women
risk factor
cohort studies
url http://www.kjim.org/upload/pdf/kjim-2019-283.pdf
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