Genome-Wide Association and Expression Analysis of the Lipoxygenase Gene Family in <i>Passiflora edulis</i> Revealing <i>PeLOX4</i> Might Be Involved in Fruit Ripeness and Ester Formation
Aroma is an important factor in fruit quality. <i>Passiflora edulis</i> (passion fruit) is popular among consumers because of its rich flavor and nutritional value. Esters are the main components of the volatile aroma of passion fruit. Lipoxygenase (LOX), as the first key enzyme upstream...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-10-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/23/20/12496 |