Stability of yield and miller's quality of winter wheat selected varieties' grain

Within the project of small-plot field trials we cultivated 10 varieties of winter wheat in 5 different trial stations of the Central Institute for Supervising and Testing in Agriculture in years 2001–2002. The yields achieved were assessed and the miller’s quality of the grain was defined. Wheat va...

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Những tác giả chính: Viera Šottníková, Luděk Hřivna
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Mendel University Press 2006-01-01
Loạt:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Những chủ đề:
Truy cập trực tuyến:https://acta.mendelu.cz/54/4/0099/
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author Viera Šottníková
Luděk Hřivna
author_facet Viera Šottníková
Luděk Hřivna
author_sort Viera Šottníková
collection DOAJ
description Within the project of small-plot field trials we cultivated 10 varieties of winter wheat in 5 different trial stations of the Central Institute for Supervising and Testing in Agriculture in years 2001–2002. The yields achieved were assessed and the miller’s quality of the grain was defined. Wheat variety Contra reached the highest yields (10.226 t.ha–1) and Niagara wheat variety reached the lowest yields (8.516 t. ha–1) where the yields were conclusively lower (LSD, 95%) compared with the group C varieties. Apache and Ebi varieties achieved the most stable yields; the least plastic variety was Banquet. We marked high variability of volume capacity (682–840 g.1–1). The highest average volume capacity was proved by Niagara variety (802 g.1–1) while the lowest was provided by Windsor (736.9 g.1–1). The elite group wheat varieties (E) and the quality varieties (Niagara, Samanta) proved conclusively higher volume capacity than the group C varieties. The highest TGW, in comparison with the rest of varieties, was achieved by Niagara variety and the lowest TGW proved by Contra. The high proportion of grains on 2,5 mm sieve corresponded with TGW. In average, the highest proportion of grains on 2,5 mm sieve was achieved by Niagara variety (95.21%), the lowest by Contra. Higher TGW value achieved in 2001, in comparison with 2002, positively influenced the yield of flour. The highest yield were reached by the A class flour in 2001 and the elite wheat (E) in the following year. The highest content of ashes in flour T550 was found at Windsor variety (0.61%) contrary to the most positively evaluated Samanta (0.55%).
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spelling doaj.art-2c5888f1fc814eccb51acb88b85b71b02022-12-21T19:42:45ZengMendel University PressActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis1211-85162464-83102006-01-015449911010.11118/actaun200654040099Stability of yield and miller's quality of winter wheat selected varieties' grainViera Šottníková0Luděk Hřivna1Ústav technologie potravin, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republikaÚstav technologie potravin, Mendelova zemědělská a lesnická univerzita v Brně, Zemědělská 1, 613 00 Brno, Česká republikaWithin the project of small-plot field trials we cultivated 10 varieties of winter wheat in 5 different trial stations of the Central Institute for Supervising and Testing in Agriculture in years 2001–2002. The yields achieved were assessed and the miller’s quality of the grain was defined. Wheat variety Contra reached the highest yields (10.226 t.ha–1) and Niagara wheat variety reached the lowest yields (8.516 t. ha–1) where the yields were conclusively lower (LSD, 95%) compared with the group C varieties. Apache and Ebi varieties achieved the most stable yields; the least plastic variety was Banquet. We marked high variability of volume capacity (682–840 g.1–1). The highest average volume capacity was proved by Niagara variety (802 g.1–1) while the lowest was provided by Windsor (736.9 g.1–1). The elite group wheat varieties (E) and the quality varieties (Niagara, Samanta) proved conclusively higher volume capacity than the group C varieties. The highest TGW, in comparison with the rest of varieties, was achieved by Niagara variety and the lowest TGW proved by Contra. The high proportion of grains on 2,5 mm sieve corresponded with TGW. In average, the highest proportion of grains on 2,5 mm sieve was achieved by Niagara variety (95.21%), the lowest by Contra. Higher TGW value achieved in 2001, in comparison with 2002, positively influenced the yield of flour. The highest yield were reached by the A class flour in 2001 and the elite wheat (E) in the following year. The highest content of ashes in flour T550 was found at Windsor variety (0.61%) contrary to the most positively evaluated Samanta (0.55%).https://acta.mendelu.cz/54/4/0099/wheatvarietygrain yieldmiller's quality
spellingShingle Viera Šottníková
Luděk Hřivna
Stability of yield and miller's quality of winter wheat selected varieties' grain
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
wheat
variety
grain yield
miller's quality
title Stability of yield and miller's quality of winter wheat selected varieties' grain
title_full Stability of yield and miller's quality of winter wheat selected varieties' grain
title_fullStr Stability of yield and miller's quality of winter wheat selected varieties' grain
title_full_unstemmed Stability of yield and miller's quality of winter wheat selected varieties' grain
title_short Stability of yield and miller's quality of winter wheat selected varieties' grain
title_sort stability of yield and miller s quality of winter wheat selected varieties grain
topic wheat
variety
grain yield
miller's quality
url https://acta.mendelu.cz/54/4/0099/
work_keys_str_mv AT vierasottnikova stabilityofyieldandmillersqualityofwinterwheatselectedvarietiesgrain
AT ludekhrivna stabilityofyieldandmillersqualityofwinterwheatselectedvarietiesgrain