A review on bioactive compounds and health benefits of Baccaurea ramiflora
Abstract The purpose of this review is to explore the underutilized and underexploited Burmese grape (Baccaurea ramiflora) as a valuable plant food crop grown in the northeastern region of India. Despite its seasonal availability, this fruit is used in various culinary applications and local delicac...
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| Format: | Article |
| Jezik: | English |
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Wiley
2023-12-01
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| Serija: | Food Bioengineering |
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| Online dostop: | https://doi.org/10.1002/fbe2.12069 |