Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. This experiment was conducted to investigate fermentation dynamics of wilted forage rye treated with t...

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Bibliographic Details
Main Authors:	Yan Fen Li, Eun Chan Jeong, Li Li Wang, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim
Format:	Article
Language:	English
Published:	Korean Society of Animal Sciences and Technology 2023-01-01
Series:	Journal of Animal Science and Technology
Subjects:	Conservation Microbial inoculant Sodium diacetate Wilting Winter rye
Online Access:	http://www.ejast.org/archive/view_article?doi=10.5187/jast.2022.e90

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