Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013

In order to obtain reliable information on yield and root quality of new sugar beet hybrids, the micro varietal trials were set up on the experimental field of the Faculty of Agriculture at the University of Zagreb in the period from 2010 to 2013. The study included a total of 51 sugar beet hybrids...

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Main Authors: Milan Pospišil, Marina Brčić, Ana Pospišil, Jasminka Butorac, Ivan Tot, Andreja Žeravica
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2016-12-01
Series:Poljoprivreda
Subjects:
Online Access:http://poljoprivreda.pfos.hr/upload/publications/Prinos%20i%20kvaliteta%20korijena%20istra%C5%BEivanih%20hibrida%20%C5%A1e%C4%87erne%20repe%20u.pdf
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author Milan Pospišil
Marina Brčić
Ana Pospišil
Jasminka Butorac
Ivan Tot
Andreja Žeravica
author_facet Milan Pospišil
Marina Brčić
Ana Pospišil
Jasminka Butorac
Ivan Tot
Andreja Žeravica
author_sort Milan Pospišil
collection DOAJ
description In order to obtain reliable information on yield and root quality of new sugar beet hybrids, the micro varietal trials were set up on the experimental field of the Faculty of Agriculture at the University of Zagreb in the period from 2010 to 2013. The study included a total of 51 sugar beet hybrids owned by five breeding companies present in the Croatian market. There were significant differences among investigated hybrids in root and sugar yield and sugar content in the roots in all years of research, except in the dry 2011. However, a large number of hybrids achieved statistically equal values because the differences were within the statistical tolerance. In 2010, the highest root yield (107.5 t/ha) and the highest technological sugar yield (13.5 t/ha) were achieved by the hybrid Elvis. That year, the largest sugar content (15.68%) was achieved by the hybrid Markus. In 2012, the highest root yield (86.4 t/ha), and the highest sugar yield (12.0 t/ha) were achieved by the hybrid Serenada KWS. The largest root sugar content (17.37%) was achieved by the hybrid Denisa KWS. In 2013, the highest root yield (90.2 t/ha) and the highest sugar yield (10.8 t/ha) were achieved by the hybrid Terranova KWS. That year, the largest sugar content in root (15.23%) was achieved by the hybrid Pharaon.
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spelling doaj.art-2c60da0528d348279bef4d2865f1a1cf2022-12-21T17:32:06ZengFaculty of Agrobitechnical Sciences OsijekPoljoprivreda1330-71421848-80802016-12-01222101610.18047/poljo.22.2.2Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013Milan Pospišil0Marina Brčić1Ana Pospišil2Jasminka Butorac3Ivan Tot4Andreja Žeravica5Faculty of Agriculture, University of Zagreb, Zagreb, CroatiaFaculty of Agriculture, University of Zagreb, Zagreb, CroatiaFaculty of Agriculture, University of Zagreb, Zagreb, CroatiaFaculty of Agriculture, University of Zagreb, Zagreb, CroatiaTvornica šećera d.d., Matije Gupca 254, 33000 Virovitica Tvornica šećera d.d., Matije Gupca 254, 33000 Virovitica In order to obtain reliable information on yield and root quality of new sugar beet hybrids, the micro varietal trials were set up on the experimental field of the Faculty of Agriculture at the University of Zagreb in the period from 2010 to 2013. The study included a total of 51 sugar beet hybrids owned by five breeding companies present in the Croatian market. There were significant differences among investigated hybrids in root and sugar yield and sugar content in the roots in all years of research, except in the dry 2011. However, a large number of hybrids achieved statistically equal values because the differences were within the statistical tolerance. In 2010, the highest root yield (107.5 t/ha) and the highest technological sugar yield (13.5 t/ha) were achieved by the hybrid Elvis. That year, the largest sugar content (15.68%) was achieved by the hybrid Markus. In 2012, the highest root yield (86.4 t/ha), and the highest sugar yield (12.0 t/ha) were achieved by the hybrid Serenada KWS. The largest root sugar content (17.37%) was achieved by the hybrid Denisa KWS. In 2013, the highest root yield (90.2 t/ha) and the highest sugar yield (10.8 t/ha) were achieved by the hybrid Terranova KWS. That year, the largest sugar content in root (15.23%) was achieved by the hybrid Pharaon.http://poljoprivreda.pfos.hr/upload/publications/Prinos%20i%20kvaliteta%20korijena%20istra%C5%BEivanih%20hibrida%20%C5%A1e%C4%87erne%20repe%20u.pdfsugar beethybridroot yieldsugar yieldsugar content
spellingShingle Milan Pospišil
Marina Brčić
Ana Pospišil
Jasminka Butorac
Ivan Tot
Andreja Žeravica
Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013
Poljoprivreda
sugar beet
hybrid
root yield
sugar yield
sugar content
title Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013
title_full Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013
title_fullStr Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013
title_full_unstemmed Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013
title_short Root yield and quality of investigated sugar beet hybrids in northwest Croatia in the period from 2010 to 2013
title_sort root yield and quality of investigated sugar beet hybrids in northwest croatia in the period from 2010 to 2013
topic sugar beet
hybrid
root yield
sugar yield
sugar content
url http://poljoprivreda.pfos.hr/upload/publications/Prinos%20i%20kvaliteta%20korijena%20istra%C5%BEivanih%20hibrida%20%C5%A1e%C4%87erne%20repe%20u.pdf
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