Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends

Cyclodextrins in Polymer-Based Active Food Packaging: A Fresh Look at Nontoxic, Biodegradable, and Sustainable Technology Trends

Using cyclodextrins (CDs) in packaging technologies helps volatile or bioactive molecules improve their solubility, to guarantee the homogeneous distribution of the complexed molecules, protecting them from volatilization, oxidation, and temperature fluctuations when they are associated with polymer...

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Bibliographic Details
Main Authors: Friné Velázquez-Contreras, Camilo Zamora-Ledezma, Iván López-González, Luis Meseguer-Olmo, Estrella Núñez-Delicado, José Antonio Gabaldón
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Polymers
Subjects:
active packaging
biodegradable polymers
cyclodextrins
foods
shelf life
Online Access:https://www.mdpi.com/2073-4360/14/1/104

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