Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat
One of the most effective ways of removing HM salts that have entered the digestive tract of fattened animals is the technological method of including adsorbent preparations in their diets, which, binding various toxins, excrete them from the body. The study purpose is to develop a method to increas...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_02022.pdf |
| _version_ | 1819097513464954880 |
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| author | Shabanov Maksim Temiraev Victor Kokov Taladin Efendiev Beslan Herremov Shamurat |
| author_facet | Shabanov Maksim Temiraev Victor Kokov Taladin Efendiev Beslan Herremov Shamurat |
| author_sort | Shabanov Maksim |
| collection | DOAJ |
| description | One of the most effective ways of removing HM salts that have entered the digestive tract of fattened animals is the technological method of including adsorbent preparations in their diets, which, binding various toxins, excrete them from the body. The study purpose is to develop a method to increase the meat productivity and quality of meat of young cattle for fattening in a technogenic zone by inclusion of ToxySorb adsorbent in their diets with a high content of heavy metal salts in the amount of 1.25 kg/t of compound feed and lecithin in the amount of 10 g/100 kg of live weight. According to study results, it was shown that when these drugs were fed together in the indicated quantities, it contributed to better detoxification of xenobiotics. The calf bulls of experimental group 3 had the best slaughter indicators, as well as the best consumer, sanitary and hygienic properties of meat products. |
| first_indexed | 2024-12-22T00:16:17Z |
| format | Article |
| id | doaj.art-2c65baf8accd49a6bf1a816e9e6f2313 |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-22T00:16:17Z |
| publishDate | 2021-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-2c65baf8accd49a6bf1a816e9e6f23132022-12-21T18:45:18ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012620202210.1051/e3sconf/202126202022e3sconf_iteea2021_02022Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meatShabanov Maksim0Temiraev Victor1Kokov Taladin2Efendiev Beslan3Herremov Shamurat4Federal State Budgetary Educational Institution of Higher Education Gorsky State Agrarian UniversityFederal State Budgetary Educational Institution of Higher Education Gorsky State Agrarian UniversityKabardino-Balkarian State Agricultural University named after V.M. KokovKabardino-Balkarian State Agricultural University named after V.M. KokovUnion of Industrialists and Entrepreneurs of TurkmenistanOne of the most effective ways of removing HM salts that have entered the digestive tract of fattened animals is the technological method of including adsorbent preparations in their diets, which, binding various toxins, excrete them from the body. The study purpose is to develop a method to increase the meat productivity and quality of meat of young cattle for fattening in a technogenic zone by inclusion of ToxySorb adsorbent in their diets with a high content of heavy metal salts in the amount of 1.25 kg/t of compound feed and lecithin in the amount of 10 g/100 kg of live weight. According to study results, it was shown that when these drugs were fed together in the indicated quantities, it contributed to better detoxification of xenobiotics. The calf bulls of experimental group 3 had the best slaughter indicators, as well as the best consumer, sanitary and hygienic properties of meat products.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_02022.pdf |
| spellingShingle | Shabanov Maksim Temiraev Victor Kokov Taladin Efendiev Beslan Herremov Shamurat Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat E3S Web of Conferences |
| title | Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat |
| title_full | Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat |
| title_fullStr | Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat |
| title_full_unstemmed | Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat |
| title_short | Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat |
| title_sort | effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_02022.pdf |
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