Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines

Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines

Flor yeast strains represent a specialized group of <i>Saccharomyces cerevisiae</i> yeasts used for the production of sherry-like wines by biological wine aging. We sequenced the genome of the industrial flor yeast strain I-329 from a collection of microorganisms for winemaking “Magarach...

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Bibliographic Details
Main Authors: Andrey V. Mardanov, Eugeny V. Gruzdev, Alexey V. Beletsky, Elena V. Ivanova, Maksim Yu. Shalamitskiy, Tatiana N. Tanashchuk, Nikolai V. Ravin
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Fermentation
Subjects:
<i>Saccharomyces cerevisiae</i>
flor yeast
velum
metagenome
genetic diversity
SNP
Online Access:https://www.mdpi.com/2311-5637/9/4/367

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