STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING

STATISTICAL PROCESS CONTROL IN SERBIAN FOOD PACKAGING

This paper gives an overview of the food packaging process in seven food companies in the dairy and confectionery sector. A total of 23 production runs have been analyzed regarding the three packers' rules outlined in the Serbian legislation and process capability tests related to statistical p...

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Bibliographic Details
Main Authors: Djekic Ilija, Smigic Nada, Tomic Nikola, Rajkovic Andreja
Format: Article
Language:English
Published: Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2014-09-01
Series:International Journal for Quality Research
Subjects:
weight management
statistical process control
three packers' rules
Online Access:http://www.ijqr.net/journal/v8-n3/3.pdf

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