Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
In order to compare the acceptance of beef obtained from a conventionally bred, cloned or genetically modified (GM) animal by working adults and university students, and to identify consumer segments in both subsamples, a survey of 400 people in southern Chile was applied, distributed by means of p...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2017-12-01
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Series: | Revista de la Facultad de Ciencias Agrarias |
Subjects: | |
Online Access: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3164 |