Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens

The aim of this study was to investigate the effects of tea tree oil (TTO) supplementation on the growth performance, cecal microflora composition, immunity, and antioxidant status of Partridge Shank chickens. A total of 144 one-day-old chicks were allocated into three treatments with six replicates...

Full description

Bibliographic Details
Main Authors: Hengman Qu, Yefei Cheng, Yueping Chen, Yurui Zhao, Jun Li, Chao Wen, Yanmin Zhou
Format: Article
Language:English
Published: Japan Poultry Science Association 2019-07-01
Series:The Journal of Poultry Science
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jpsa/56/3/56_0180095/_html/-char/en
_version_ 1797816995964518400
author Hengman Qu
Yefei Cheng
Yueping Chen
Yurui Zhao
Jun Li
Chao Wen
Yanmin Zhou
author_facet Hengman Qu
Yefei Cheng
Yueping Chen
Yurui Zhao
Jun Li
Chao Wen
Yanmin Zhou
author_sort Hengman Qu
collection DOAJ
description The aim of this study was to investigate the effects of tea tree oil (TTO) supplementation on the growth performance, cecal microflora composition, immunity, and antioxidant status of Partridge Shank chickens. A total of 144 one-day-old chicks were allocated into three treatments with six replicates of eight chicks each and fed with a basal diet supplemented with 0 (Control group), 500, and 1000 mg/kg TTO for 50 days. Compared with the control group, the broilers fed with the basal diet supplemented with 1000 mg/kg TTO exhibited an increase in average daily gain from 22 to 50 days (P=0.035) and in both relative thymus weight (P<0.001) and Lactobacillus colonies in the cecal contents (P=0.045) at 50 days of age, but a reduction in the feed/gain ratio during 1 to 50 days (P=0.048). Additionally, dietary TTO supplementation, irrespective of dosage, increased the relative spleen weight (P=0.003) and total antioxidant capacity in the jejunum (P=0.049) and ileum (P=0.001) at 21 days, but decreased the malondialdehyde content in the ileum at both 21 (P=0.003) and 50 days (P<0.001) and in the jejunum at 50 days (P=0.012). The results suggested that TTO supplementation could improve the growth performance, cecal microflora composition, immunity, and antioxidant capacity of Partridge Shank chickens.
first_indexed 2024-03-13T08:46:47Z
format Article
id doaj.art-2c6ef2dbdd6f4d00a1b125b65b428380
institution Directory Open Access Journal
issn 1346-7395
1349-0486
language English
last_indexed 2024-03-13T08:46:47Z
publishDate 2019-07-01
publisher Japan Poultry Science Association
record_format Article
series The Journal of Poultry Science
spelling doaj.art-2c6ef2dbdd6f4d00a1b125b65b4283802023-05-30T01:29:31ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862019-07-0156321221910.2141/jpsa.0180095jpsaDietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank ChickensHengman Qu0Yefei Cheng1Yueping Chen2Yurui Zhao3Jun Li4Chao Wen5Yanmin Zhou6College of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityThe aim of this study was to investigate the effects of tea tree oil (TTO) supplementation on the growth performance, cecal microflora composition, immunity, and antioxidant status of Partridge Shank chickens. A total of 144 one-day-old chicks were allocated into three treatments with six replicates of eight chicks each and fed with a basal diet supplemented with 0 (Control group), 500, and 1000 mg/kg TTO for 50 days. Compared with the control group, the broilers fed with the basal diet supplemented with 1000 mg/kg TTO exhibited an increase in average daily gain from 22 to 50 days (P=0.035) and in both relative thymus weight (P<0.001) and Lactobacillus colonies in the cecal contents (P=0.045) at 50 days of age, but a reduction in the feed/gain ratio during 1 to 50 days (P=0.048). Additionally, dietary TTO supplementation, irrespective of dosage, increased the relative spleen weight (P=0.003) and total antioxidant capacity in the jejunum (P=0.049) and ileum (P=0.001) at 21 days, but decreased the malondialdehyde content in the ileum at both 21 (P=0.003) and 50 days (P<0.001) and in the jejunum at 50 days (P=0.012). The results suggested that TTO supplementation could improve the growth performance, cecal microflora composition, immunity, and antioxidant capacity of Partridge Shank chickens.https://www.jstage.jst.go.jp/article/jpsa/56/3/56_0180095/_html/-char/enantioxidant capacitybroilerscecal microfloragrowth performanceimmunitytea tree oil
spellingShingle Hengman Qu
Yefei Cheng
Yueping Chen
Yurui Zhao
Jun Li
Chao Wen
Yanmin Zhou
Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens
The Journal of Poultry Science
antioxidant capacity
broilers
cecal microflora
growth performance
immunity
tea tree oil
title Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens
title_full Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens
title_fullStr Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens
title_full_unstemmed Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens
title_short Dietary Tea Tree (Melaleuca alternifolia) Oil Supplementation Improves Growth Performance, Cecal Microflora, Immunity, and Antioxidant Capacity of Partridge Shank Chickens
title_sort dietary tea tree melaleuca alternifolia oil supplementation improves growth performance cecal microflora immunity and antioxidant capacity of partridge shank chickens
topic antioxidant capacity
broilers
cecal microflora
growth performance
immunity
tea tree oil
url https://www.jstage.jst.go.jp/article/jpsa/56/3/56_0180095/_html/-char/en
work_keys_str_mv AT hengmanqu dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens
AT yefeicheng dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens
AT yuepingchen dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens
AT yuruizhao dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens
AT junli dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens
AT chaowen dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens
AT yanminzhou dietaryteatreemelaleucaalternifoliaoilsupplementationimprovesgrowthperformancececalmicrofloraimmunityandantioxidantcapacityofpartridgeshankchickens