Industrial culture media optimization for acetrobutilic Fermentation Optimización de un medio de cultivo industrial para la fermentación acetobutilica (abe)

Industrial culture media optimization for acetrobutilic Fermentation Optimización de un medio de cultivo industrial para la fermentación acetobutilica (abe)

<p class="MsoNormal" style="margin: 12pt 0cm 0.0001pt; text-align: justify;"><span style="font-size: 12.0pt; font-family: ";Arial";,";sans-serif";; mso-ansi-language: EN-US;" lang="EN-US">The industrial culture media for butanol...

Full description

Bibliographic Details
Main Authors:	Ramos J., Buitrago G., Silva E. D., Sierra J., Montoya D.
Format:	Article
Language:	Spanish
Published:	Universidad Nacional de Colombia 1999-12-01
Series:	Revista Colombiana de Biotecnología
Subjects:	Fermentación medios de cultivo Clostridium acetobutylicum
Online Access:	http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/30050

Similar Items

Evaluación de la producción de gases en la fermentación acetobutílica
by: Alberto Duarte Torres, et al.
Published: (1995-01-01)

Estrategia para el diseño de un medio de cultivo para la fermentación con bacillus
by: L. Beltrán, et al.
Published: (1998-01-01)

The significance of aspartate on NAD(H) biosynthesis and ABE fermentation in Clostridium acetobutylicum ATCC 824
by: Zhengping Liao, et al.
Published: (2019-09-01)

Análisis de la producción de biobutanol en la fermentación acetobutílica conclostridium saccharoperbutylacetonicum N1-4 ATCC13564
by: Juan Jacobo Jaramillo Obando, et al.
Published: (2011-01-01)

Preparación de cultivos iniciadores homolácticos para ser utilizados en la fermentación de productos carnicos
by: Alice Duarte de Sutherland, et al.
Published: (2010-06-01)

Diferentes técnicas de fermentación en la elaboración de productos cárnicos fermentados
by: Beatríz Arias de Muños, et al.
Published: (2010-07-01)

Simultaneous Saccharification and Fermentation for Biobutanol Production from Corn Starch via ABE Fermentation
by: Meng Wang, et al.
Published: (2023-05-01)

Genetic Engineering In BioButanol Production And Tolerance
by: Ashok Rao, et al.

The effect of the initial concentration of glycerol on the hydrogen produced by strains of the genus Clostridium spp.
by: Manuel Alejandro Jáuregui, et al.
Published: (2018-05-01)

Pemanfaatan Serbuk Gergaji Menjadi Biobutanol dengan Hidrolisis Selulase dan Fermentasi Bakteri Clostridium Acetobutylicum
by: Hayuni Devina Fajariah, et al.
Published: (2014-09-01)

Simultaneous saccharification and fermentation of sago hampas into biobutanol by Clostridium acetobutylicum ATCC 824
by: Husin, Hazwani
Published: (2018)

Glucose Tolerance of Clostridium acetobutylicum Fermentation in the Anaerobic System
by: Basirah Fauzi, et al.
Published: (2023-10-01)

BIOBUTANOL ACCUMULATION USING ALTERNATIVE SUBSTRATES BY CULTIVATION OF Clostridium acetobutylicum STRAINS
by: О. О. Тigunova, et al.
Published: (2017-10-01)

Clostridium acetobutylicum grows vegetatively in a biofilm rich in heteropolysaccharides and cytoplasmic proteins
by: Dong Liu, et al.
Published: (2018-11-01)

Spontaneous large-scale autolysis in Clostridium acetobutylicum contributes to generation of more spores
by: Zhen eLiu, et al.
Published: (2015-09-01)

Producción de ácido cítrico por fermentación
by: Zulay Mármol Pérez, et al.
Published: (2011-02-01)

Estudio de la producción por fermentación de toxina tetánica
by: J. Quintero, et al.
Published: (1998-07-01)

An efficient method for markerless mutant generation by allelic exchange in Clostridium acetobutylicum and Clostridium saccharobutylicum using suicide vectors
by: Celine Foulquier, et al.
Published: (2019-02-01)

EVALUACIÓN DE UN MEDIO ALTERNATIVO PARA LA PRODUCCIÓN DE TOXINA TETÁNICA POR Clostridium tetani CEPA HARVARD
by: Arias Janeth, et al.
Published: (2005-06-01)

Omics-based analyses revealed metabolic responses of Clostridium acetobutylicum to lignocellulose-derived inhibitors furfural, formic acid and phenol stress for butanol fermentation
by: Huanhuan Liu, et al.
Published: (2019-04-01)

The Feasibility of Mango (Mangifera indica L.) Peel as an Alternative Substrate for Butanol Production
by: Shree Veda Avula, et al.
Published: (2015-06-01)

Cinética de la fermentación en la producción de suero costeño
by: Diofanor Acevedo, et al.
Published: (2013-12-01)

CINÉTICA DE LA FERMENTACIÓN EN LA PRODUCCIÓN DE SUERO COSTEÑO
by: Diofanor Acevedo, et al.
Published: (2013-12-01)

DNA transfer between two different species mediated by heterologous cell fusion in Clostridium coculture
by: Kamil Charubin, et al.
Published: (2024-02-01)

Estudio del efecto de la temperatura sobre la fermentación acetobulítica
by: L. Cruz, et al.
Published: (1996-01-01)

Arabinose-Induced Catabolite Repression as a Mechanism for Pentose Hierarchy Control in <italic toggle="yes">Clostridium acetobutylicum</italic> ATCC 824
by: Matthew D. Servinsky, et al.
Published: (2018-10-01)

Evaluación de la fermentación de bebida de soya con un cultivo láctico
by: Martha Cecilia Quicazán, et al.
Published: (2001-07-01)

INFLUENCIA DE LA AIREACIÓN EN LA ACTIVIDAD FERMENTATIVA DE Kloeckera apiculata DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA
by: Waldir Desiderio Estela Escalante
Published: (2012-05-01)

The potential of caproate (hexanoate) production using Clostridium kluyveri syntrophic cocultures with Clostridium acetobutylicum or Clostridium saccharolyticum
by: Jonathan K. Otten, et al.
Published: (2022-08-01)

Interspecies Microbial Fusion and Large-Scale Exchange of Cytoplasmic Proteins and RNA in a Syntrophic <italic toggle="yes">Clostridium</italic> Coculture
by: Kamil Charubin, et al.
Published: (2020-10-01)

Scalable Unseparated Bioelectrochemical Reactors by Using a Carbon Fiber Brush as Stirrer and Working Electrode
by: Jan‐Niklas Hengsbach, et al.
Published: (2023-11-01)

Comparative shotgun proteomic analysis of <it>Clostridium acetobutylicum </it>from butanol fermentation using glucose and xylose
by: Verberkmoes Nathan C, et al.
Published: (2011-10-01)

Production of biosolvents and acids by salinity-adapted strain of clostridium acetobutylicum: Effects of salt and molasses concentrations
by: Zabihi Reza, et al.
Published: (2018-01-01)

Clostridium acetobutylicum atpG-Knockdown Mutants Increase Extracellular pH in Batch Cultures
by: Yu-Sin Jang, et al.
Published: (2021-10-01)

Enhancing starch accumulation/production in Chlorococcum humicola through sulphur limitation and 2,4- D treatment for butanol production
by: Ganesan Narchonai, et al.
Published: (2020-12-01)

Algunos factores que afectan la fermentación del pasto Taiwán ensilado.
by: Jum Tepal Chalé, et al.
Published: (1992-01-01)

Introducing a single secondary alcohol dehydrogenase into butanol-tolerant <it>Clostridium acetobutylicum</it> Rh8 switches ABE fermentation to high level IBE fermentation
by: Dai Zongjie, et al.
Published: (2012-06-01)

Fermentador inteligente con tecnología de fermentación controlada para estandarizar procesos de fermentación de cafés de especialidad
by: Ismael Carbajal-Guerreros, et al.
Published: (2022-01-01)

Análisis de la dinámica de poblaciones microbianas durante las fermentaciones espontánea y controlada del Ají "Charapita" (Capsicum frutescens)
by: Carlos Vegas, et al.
Published: (2016-09-01)

Optimización de un medio de cultivo para la producción de la levadura Pichia onychis (Lv027)
by: Andrés Díaz, et al.
Published: (2005-01-01)