Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation

Quality control of hazelnut-based spreads: 1H TD-NMR transverse relaxation

Hazelnut-based spreads are very popular, and they are available in a variety of compositions and prices. They, therefore, require detailed quality control and reliable fraud detection regarding the substitution of high-cost cocoa butter. Transverse relaxation measured via 1H time domain NMR (TD-NMR)...

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Bibliographic Details
Main Authors: Lena Trapp, Saghar Kafashian, Hilke Schacht, Hermann Nirschl, Gisela Guthausen
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Food Science and Technology
Subjects:
1H-NMR
R2-relaxation
TD-NMR
hazelnut-based spread
quality control
food fraud detection
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2023.1294332/full

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