Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás

This text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources...

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Main Authors: Ângela Maria Martins Peixoto, Adriano Rodrigues de Oliveira
Format: Article
Language:English
Published: Confins
Series:Confins
Subjects:
Online Access:https://journals.openedition.org/confins/34041
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author Ângela Maria Martins Peixoto
Adriano Rodrigues de Oliveira
author_facet Ângela Maria Martins Peixoto
Adriano Rodrigues de Oliveira
author_sort Ângela Maria Martins Peixoto
collection DOAJ
description This text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources, with which maps and tables were generated. During PAA’s first ten years of operation, the institutional markets created fostered the commercialization of food from peasant agriculture in achieving of food and nutritional security. However, the program is now institutionally threatened while food insecurity in the country is increasing.
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spelling doaj.art-2c85632e0af44f749bdd00f24ab5c3d82024-02-14T13:47:30ZengConfinsConfins1958-92124810.4000/confins.34041Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de GoiásÂngela Maria Martins PeixotoAdriano Rodrigues de OliveiraThis text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources, with which maps and tables were generated. During PAA’s first ten years of operation, the institutional markets created fostered the commercialization of food from peasant agriculture in achieving of food and nutritional security. However, the program is now institutionally threatened while food insecurity in the country is increasing.https://journals.openedition.org/confins/34041Food insecurity; peasant agriculture; food sovereignty; the state of Goiás.
spellingShingle Ângela Maria Martins Peixoto
Adriano Rodrigues de Oliveira
Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
Confins
Food insecurity; peasant agriculture; food sovereignty; the state of Goiás.
title Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
title_full Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
title_fullStr Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
title_full_unstemmed Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
title_short Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
title_sort producao de alimentos agricultura camponesa e soberania alimentar o paa no estado de goias
topic Food insecurity; peasant agriculture; food sovereignty; the state of Goiás.
url https://journals.openedition.org/confins/34041
work_keys_str_mv AT angelamariamartinspeixoto producaodealimentosagriculturacamponesaesoberaniaalimentaropaanoestadodegoias
AT adrianorodriguesdeoliveira producaodealimentosagriculturacamponesaesoberaniaalimentaropaanoestadodegoias