Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás
This text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources...
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Format: | Article |
Language: | English |
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Online Access: | https://journals.openedition.org/confins/34041 |
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author | Ângela Maria Martins Peixoto Adriano Rodrigues de Oliveira |
author_facet | Ângela Maria Martins Peixoto Adriano Rodrigues de Oliveira |
author_sort | Ângela Maria Martins Peixoto |
collection | DOAJ |
description | This text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources, with which maps and tables were generated. During PAA’s first ten years of operation, the institutional markets created fostered the commercialization of food from peasant agriculture in achieving of food and nutritional security. However, the program is now institutionally threatened while food insecurity in the country is increasing. |
first_indexed | 2024-03-08T01:32:25Z |
format | Article |
id | doaj.art-2c85632e0af44f749bdd00f24ab5c3d8 |
institution | Directory Open Access Journal |
issn | 1958-9212 |
language | English |
last_indexed | 2024-03-08T01:32:25Z |
publisher | Confins |
record_format | Article |
series | Confins |
spelling | doaj.art-2c85632e0af44f749bdd00f24ab5c3d82024-02-14T13:47:30ZengConfinsConfins1958-92124810.4000/confins.34041Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de GoiásÂngela Maria Martins PeixotoAdriano Rodrigues de OliveiraThis text is centered on assessing the progression and crisis of the Food Acquisition Program (PAA) in Brazil, especially in the state of Goiás, during the current context of budget constraint. The analysis is based on literature and document review as well as data from secondary and primary sources, with which maps and tables were generated. During PAA’s first ten years of operation, the institutional markets created fostered the commercialization of food from peasant agriculture in achieving of food and nutritional security. However, the program is now institutionally threatened while food insecurity in the country is increasing.https://journals.openedition.org/confins/34041Food insecurity; peasant agriculture; food sovereignty; the state of Goiás. |
spellingShingle | Ângela Maria Martins Peixoto Adriano Rodrigues de Oliveira Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás Confins Food insecurity; peasant agriculture; food sovereignty; the state of Goiás. |
title | Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás |
title_full | Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás |
title_fullStr | Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás |
title_full_unstemmed | Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás |
title_short | Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás |
title_sort | producao de alimentos agricultura camponesa e soberania alimentar o paa no estado de goias |
topic | Food insecurity; peasant agriculture; food sovereignty; the state of Goiás. |
url | https://journals.openedition.org/confins/34041 |
work_keys_str_mv | AT angelamariamartinspeixoto producaodealimentosagriculturacamponesaesoberaniaalimentaropaanoestadodegoias AT adrianorodriguesdeoliveira producaodealimentosagriculturacamponesaesoberaniaalimentaropaanoestadodegoias |