The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids

The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids

The lack of a bioaccessibility test for yak bone collagen hydrolysates (YBCH) limits their development as functional foods. In this study, simulated gastrointestinal digestion (SD) and absorption (SA) models were utilized to evaluate the bioaccessibility of YBCH for the first time. The variation in...

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Bibliographic Details
Main Authors: Zitao Guo, Yuliang Yang, Bo Hu, Lingyu Zhu, Chunyu Liu, Moying Li, Zhenghua Gu, Yu Xin, Zhongpeng Guo, Haiyan Sun, Yanming Guan, Liang Zhang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
yak bone collagen hydrolysates
bioaccessibility
simulated gastrointestinal digestion and absorption
bioactive peptide
free amino acids
Online Access:https://www.mdpi.com/2304-8158/12/5/1003

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