Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics

Electrosprayed Ethyl Cellulose Core-Shell Microcapsules for the Encapsulation of Probiotics

Electrosprayed ethyl cellulose core–shell microcapsules were produced for the encapsulation of probiotic <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> (Bifido). Ethyl cellulose (ETC) was used as a shell material with different core compounds (concentrated Bifido, Bifid...

Full description

Bibliographic Details
Main Authors:	Jorge Sevilla Moreno, Panagiota Dima, Ioannis S. Chronakis, Ana C. Mendes
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Series:	Pharmaceutics
Subjects:	probiotics cellulose derivatives electrohydrodynamics encapsulation cell viability
Online Access:	https://www.mdpi.com/1999-4923/14/1/7

Similar Items

Ethyl Cellulose-Core, OSA Starch-Shell Electrosprayed Microcapsules Enhance the Oxidative Stability of Loaded Fish Oil
by: Elnaz Z. Fallahasghari, et al.
Published: (2024-03-01)

Enhanced electric field and charge polarity modulate the microencapsulation and stability of electrosprayed probiotic cells (Streptococcus thermophilus, ST44)
by: Panagiota Dima, et al.
Published: (2023-01-01)

Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying
by: Nalin Laelorspoen, et al.
Published: (2014-03-01)

Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of <i>Lactiplantibacillus plantarum</i> by Electrospraying
by: Shu-Fang Li, et al.
Published: (2022-11-01)

Application of Pickering emulsions in probiotic encapsulation- A review
by: Fatemah Haji, et al.
Published: (2022-01-01)

Encapsulation of probiotics: past, present and future
by: R. Rajam, et al.
Published: (2022-04-01)

Delivery of Probiotics with Cellulose-Based Films and Their Food Applications
by: Ying Yang, et al.
Published: (2024-03-01)

Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development
by: Shubhi Singh, et al.
Published: (2022-09-01)

Carbohydrate Core–Shell Electrosprayed Microcapsules for Enhanced Oxidative Stability of Vitamin A Palmitate
by: Elnaz Z. Fallahasghari, et al.
Published: (2023-11-01)

Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions
by: Muhammad Afzaal, et al.
Published: (2022-09-01)

The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
by: Milica Mirković, et al.
Published: (2018-08-01)

Encapsulation of <i>Lactobacillus gasseri</i>: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice
by: Abigail Varela-Pérez, et al.
Published: (2022-03-01)

Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
by: Muhammad Afzaal, et al.
Published: (2022-12-01)

Application of biomacromolecules encapsulation systems for the long-term storage of Lactobacillus plantarum F1 and Lactobacillus reuteri 182
by: Sigita Jeznienė, et al.
Published: (2024-03-01)

Encapsulation of <i>Lacticaseibacillus rhamnosus</i> GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt
by: Oscar O. Romero-Chapol, et al.
Published: (2022-02-01)

Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier
by: Muhammad Afzaal, et al.
Published: (2023-02-01)

Preparation of probiotic-loaded solid lipid nanoparticles and in vitro survival in gastrointestinal conditions
by: Kumar Nitish, et al.
Published: (2024-01-01)

Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
by: Sofia Agriopoulou, et al.
Published: (2023-11-01)

Formation and characterization of zein electrosprayed nanoparticles containing bioactive compounds
by: Margarita Panagiotopoulou, et al.
Published: (2022-04-01)

Alginate/Fish Gelatin-Encapsulated <i>Lactobacillus acidophilus</i>: A Study on Viability and Technological Quality of Bread during Baking and Storage
by: Milad Hadidi, et al.
Published: (2021-09-01)

Efficient protection of microorganisms for delivery to the intestinal tract by cellulose sulphate encapsulation
by: Walter H. Gunzburg, et al.
Published: (2020-11-01)

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions
by: Muhammad Afzaal, et al.
Published: (2020-01-01)

Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation
by: Waqas Zubair, et al.
Published: (2023-12-01)

Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula
by: Mariam Algaithi, et al.
Published: (2022-11-01)

Effect of protein and prebiotic on the survival of encapsulated probiotic during storage
by: Apiwattanasiri Patchanok, et al.
Published: (2021-01-01)

A PCL/cellulose coil-shaped scaffold via a modified electrohydrodynamic jetting process
by: Young Eun Choe, et al.
Published: (2020-10-01)

Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application
by: Kun Feng, et al.
Published: (2023-05-01)

Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives
by: Yanli Zhu, et al.
Published: (2021-11-01)

Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
by: Xiang LI, et al.
Published: (2024-02-01)

IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS
by: A. Makled, et al.
Published: (2019-03-01)

Cellulose Microfiber Encapsulated Probiotic: Viability, Acid and Bile Tolerance during Storage at Different Temperature
by: Usman Pato, et al.
Published: (2022-02-01)

Isolation and Identification of an Indigenous Probiotic Lactobacillus Strain: Its Encapsulation with Natural Branched Polysaccharids to Improve Bacterial Viability
by: Nafiseh Sadat Foroutan, et al.
Published: (2017-06-01)

Probiotic viability as affected by encapsulation materials: recent updates and perspectives
by: Muhammad Safeer Abbas, et al.
Published: (2023-09-01)

Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food
by: Minerva Bautista Villarreal, et al.
Published: (2023-08-01)

Preparation, characterization and release kinetics of ethylcellulose nanoparticles encapsulating ethylvanillin as a model functional component
by: Megdi Eltayeb, et al.
Published: (2015-04-01)

Polymer Concentration Maximizes Encapsulation Efficiency in Electrohydrodynamic Mixing Nanoprecipitation
by: Kil Ho Lee, et al.
Published: (2021-12-01)

Electrospraying and electrospinning in the production of oil-based microcapsules and microfibers
by: Karol Przemysław Nartowski, et al.
Published: (2021-05-01)

Influence of Different Prebiotics on Viability of <i>Lactobacillus casei</i>, <i>Lactobacillus plantarum</i> and <i>Lactobacillus rhamnosus</i> Encapsulated in Alginate Microcapsules
by: Liliana Luca, et al.
Published: (2021-03-01)

Imposition of encapsulated non-indigenous probiotics into intestine may disturbs human core microbiome
by: Abolfazl eBarzegari, et al.
Published: (2014-07-01)

Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates
by: Priti Mudgil, et al.
Published: (2024-03-01)