Effect of Sea Tangle () and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks

Effect of Sea Tangle () and Charcoal Supplementation as Alternatives to Antibiotics on Growth Performance and Meat Quality of Ducks

A total of 150 growing ducks were assigned to five dietary treatments to study the effect of sea tangle and charcoal (STC) supplementation on growth performance and meat characteristics in a completely randomized design. There were six replicates and five ducklings in each replication. The five diet...

Full description

Bibliographic Details
Main Authors: M. M. Islam, S. T. Ahmed, Y. J. Kim, H. S. Mun, C. J. Yang
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Sea Tangle
Charcoal
Duck
Growth Performance
Meat Composition
Fatty Acid Profile
Online Access:http://www.ajas.info/upload/pdf/ajas-27-2-217-9.pdf

Similar Items

Similar Items