Rooibos herbal tea: An optimal cup and its consumers

Rooibos herbal tea: An optimal cup and its consumers

Background: Rooibos types and forms and how prepared and flavoured influence the total polyphenol content and total antioxidant capacity (TAC). Aim: To denote an optimal rooibos cup as having the highest total polyphenol content and TAC, considering the different types, forms, preparation methods a...

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Bibliographic Details
Main Authors:	Hannelise Piek, Irma Venter, Fanie Rautenbach, Jeanine L. Marnewick
Format:	Article
Language:	Afrikaans
Published:	AOSIS 2019-02-01
Series:	Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
Subjects:	rooibos rooibos consumption optimal rooibos cup total polyphenol content total antioxidant capacity
Online Access:	https://hsag.co.za/index.php/hsag/article/view/1090

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