Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects

The effects of a bambangan juice powder (BJP) drink on plasma vitamin and antioxidant enzyme levels and liver and kidney function were investigated. Thirty-two healthy subjects (12 male and 20 female) ages 24–28 years were recruited from the Faculty of Medicine and Health Sciences of University Putr...

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Main Authors: Muhammad Ibrahim, Amin Ismail, Sadeq Hasan Al-Sheraji, Azrina Azlan, Azizah Abdul Hamid
Format: Article
Language:English
Published: Elsevier 2013-10-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613002107
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author Muhammad Ibrahim
Amin Ismail
Sadeq Hasan Al-Sheraji
Azrina Azlan
Azizah Abdul Hamid
author_facet Muhammad Ibrahim
Amin Ismail
Sadeq Hasan Al-Sheraji
Azrina Azlan
Azizah Abdul Hamid
author_sort Muhammad Ibrahim
collection DOAJ
description The effects of a bambangan juice powder (BJP) drink on plasma vitamin and antioxidant enzyme levels and liver and kidney function were investigated. Thirty-two healthy subjects (12 male and 20 female) ages 24–28 years were recruited from the Faculty of Medicine and Health Sciences of University Putra Malaysia, Malaysia. Compared with consuming the placebo, consumption of the BJP drink daily for 9 weeks significantly increased the concentration of plasma β-carotene and ascorbic acid. Plasma total antioxidant status was increased, but liver and kidney functions were unaffected after consumption of the BJP drink. The consumption of a BJP drink resulted in a significant improvement in certain cardiovascular biochemical parameters and thus reduced the risk of cardiovascular disease.
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spelling doaj.art-2ca1427895ea44409b6546ccc7b1c8482022-12-21T22:35:17ZengElsevierJournal of Functional Foods1756-46462013-10-015419001908Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjectsMuhammad Ibrahim0Amin Ismail1Sadeq Hasan Al-Sheraji2Azrina Azlan3Azizah Abdul Hamid4Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, Jalan Istana, Bandar Indera Mahkota, 25200 Kuantan, Pahang, Malaysia; Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institutes, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor, Malaysia; Corresponding author at: Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Tel.: +60 3 89472435; fax: +60 3 89426769.Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Republic of YemenDepartment of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Laboratory of Halal Science Research, Halal Products Research Institutes, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor, MalaysiaDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, MalaysiaThe effects of a bambangan juice powder (BJP) drink on plasma vitamin and antioxidant enzyme levels and liver and kidney function were investigated. Thirty-two healthy subjects (12 male and 20 female) ages 24–28 years were recruited from the Faculty of Medicine and Health Sciences of University Putra Malaysia, Malaysia. Compared with consuming the placebo, consumption of the BJP drink daily for 9 weeks significantly increased the concentration of plasma β-carotene and ascorbic acid. Plasma total antioxidant status was increased, but liver and kidney functions were unaffected after consumption of the BJP drink. The consumption of a BJP drink resulted in a significant improvement in certain cardiovascular biochemical parameters and thus reduced the risk of cardiovascular disease.http://www.sciencedirect.com/science/article/pii/S1756464613002107Mangifera pajangTotal antioxidant statusEnzymesFunction test
spellingShingle Muhammad Ibrahim
Amin Ismail
Sadeq Hasan Al-Sheraji
Azrina Azlan
Azizah Abdul Hamid
Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
Journal of Functional Foods
Mangifera pajang
Total antioxidant status
Enzymes
Function test
title Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
title_full Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
title_fullStr Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
title_full_unstemmed Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
title_short Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
title_sort effects of mangifera pajang kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects
topic Mangifera pajang
Total antioxidant status
Enzymes
Function test
url http://www.sciencedirect.com/science/article/pii/S1756464613002107
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