SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS
The aim of the paper was to evaluate sanitary condition of food preparation and distribution in the "Public kitchen" in Nis, as well as the meals’ quality in order to assess the health risks. The local inspection of the objects and microbiological analysis of swaps were done according to s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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University in Nis, Faculty of Medicine
2006-07-01
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| Series: | Acta Medica Medianae |
| Subjects: | |
| Online Access: | http://publisher.medfak.ni.ac.rs/2006-html/3-broj/ZDRAVSTVENI%20ASPEKTI%20KONTROLE%20ISHRANE%20U%20NARODNOJ%20KUHINJI%20U%20NISU.pdf |
| _version_ | 1818823800220811264 |
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| author | Suzana Milutinovic Konstansa Lazarevic Maja Nikolic Vladimir Mitrovic |
| author_facet | Suzana Milutinovic Konstansa Lazarevic Maja Nikolic Vladimir Mitrovic |
| author_sort | Suzana Milutinovic |
| collection | DOAJ |
| description | The aim of the paper was to evaluate sanitary condition of food preparation and distribution in the "Public kitchen" in Nis, as well as the meals’ quality in order to assess the health risks. The local inspection of the objects and microbiological analysis of swaps were done according to standard methods. Energetical values and biochemical structure of the meals were assessed by bromatological methods and energetical density was calculated. The study was being conducted from 2002 – 2005. The results show that sanitary conditions in the object were not adequate, because of a high percentage of incorrect samples (13.4% from the total number of samples). Energetical values of meals were usually adequate (1157 – 1564 kcal, 4837 – 6581 kJ), but constantly decreased. The chemical structure of the meals was adequate too, meaning that meals were very well- planed. The energetic density of meals was high (1,18 – 1,42 kcal/g). Our conclusion is that there are no alternatives to continuous health care education of the medical stuff and regular sanitary hygienic control, all with the aim to accomplish complete social function of the public kitchen and to protect the health of its consumers. |
| first_indexed | 2024-12-18T23:45:44Z |
| format | Article |
| id | doaj.art-2ca4078815e74a61bae706c9eeab1911 |
| institution | Directory Open Access Journal |
| issn | 0365-4478 |
| language | English |
| last_indexed | 2024-12-18T23:45:44Z |
| publishDate | 2006-07-01 |
| publisher | University in Nis, Faculty of Medicine |
| record_format | Article |
| series | Acta Medica Medianae |
| spelling | doaj.art-2ca4078815e74a61bae706c9eeab19112022-12-21T20:47:14ZengUniversity in Nis, Faculty of MedicineActa Medica Medianae0365-44782006-07-014532023SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NISSuzana MilutinovicKonstansa LazarevicMaja NikolicVladimir MitrovicThe aim of the paper was to evaluate sanitary condition of food preparation and distribution in the "Public kitchen" in Nis, as well as the meals’ quality in order to assess the health risks. The local inspection of the objects and microbiological analysis of swaps were done according to standard methods. Energetical values and biochemical structure of the meals were assessed by bromatological methods and energetical density was calculated. The study was being conducted from 2002 – 2005. The results show that sanitary conditions in the object were not adequate, because of a high percentage of incorrect samples (13.4% from the total number of samples). Energetical values of meals were usually adequate (1157 – 1564 kcal, 4837 – 6581 kJ), but constantly decreased. The chemical structure of the meals was adequate too, meaning that meals were very well- planed. The energetic density of meals was high (1,18 – 1,42 kcal/g). Our conclusion is that there are no alternatives to continuous health care education of the medical stuff and regular sanitary hygienic control, all with the aim to accomplish complete social function of the public kitchen and to protect the health of its consumers.http://publisher.medfak.ni.ac.rs/2006-html/3-broj/ZDRAVSTVENI%20ASPEKTI%20KONTROLE%20ISHRANE%20U%20NARODNOJ%20KUHINJI%20U%20NISU.pdfdietcontrolpublic kitchen |
| spellingShingle | Suzana Milutinovic Konstansa Lazarevic Maja Nikolic Vladimir Mitrovic SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS Acta Medica Medianae diet control public kitchen |
| title | SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS |
| title_full | SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS |
| title_fullStr | SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS |
| title_full_unstemmed | SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS |
| title_short | SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS |
| title_sort | sanitary aspect of nutrition control in public kitchen in nis |
| topic | diet control public kitchen |
| url | http://publisher.medfak.ni.ac.rs/2006-html/3-broj/ZDRAVSTVENI%20ASPEKTI%20KONTROLE%20ISHRANE%20U%20NARODNOJ%20KUHINJI%20U%20NISU.pdf |
| work_keys_str_mv | AT suzanamilutinovic sanitaryaspectofnutritioncontrolinpublickitcheninnis AT konstansalazarevic sanitaryaspectofnutritioncontrolinpublickitcheninnis AT majanikolic sanitaryaspectofnutritioncontrolinpublickitcheninnis AT vladimirmitrovic sanitaryaspectofnutritioncontrolinpublickitcheninnis |