Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression

The phenolic compounds of extra-virgin olive oil can act at various levels to protect individuals against cardiovascular and neurodegenerative diseases, cancer, and osteoporosis, among others. Polyphenols in extra-virgin olive oil can stimulate the proliferation of osteoblasts, modify their antigen...

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Main Authors: Lucía Melguizo-Rodríguez, Francisco Javier Manzano-Moreno, Rebeca Illescas-Montes, Javier Ramos-Torrecillas, Elvira de Luna-Bertos, Concepción Ruiz, Olga García-Martínez
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/8/1722
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author Lucía Melguizo-Rodríguez
Francisco Javier Manzano-Moreno
Rebeca Illescas-Montes
Javier Ramos-Torrecillas
Elvira de Luna-Bertos
Concepción Ruiz
Olga García-Martínez
author_facet Lucía Melguizo-Rodríguez
Francisco Javier Manzano-Moreno
Rebeca Illescas-Montes
Javier Ramos-Torrecillas
Elvira de Luna-Bertos
Concepción Ruiz
Olga García-Martínez
author_sort Lucía Melguizo-Rodríguez
collection DOAJ
description The phenolic compounds of extra-virgin olive oil can act at various levels to protect individuals against cardiovascular and neurodegenerative diseases, cancer, and osteoporosis, among others. Polyphenols in extra-virgin olive oil can stimulate the proliferation of osteoblasts, modify their antigen profile, and promote alkaline phosphatase synthesis. The objective of this work was to determine the effect of different extra-virgin olive oil phenolic compounds on the gene expression of osteoblast-related markers. The cells of the MG63 osteoblast line were cultured for 24 h with 10<sup>&#8722;6</sup> M of the phenolic compounds ferulic acid, caffeic acid, coumaric acid, apigenin, or luteolin. The expression of studied markers was quantified using quantitative real-time polymerase chain reaction (q-RT-PCR). The expression by MG63 osteoblasts of growth and differentiation/maturation markers was modified after 24 h of treatment with 10<sup>&#8722;6</sup> M of the phenolic compounds under study, most of which increased the gene expression of the transforming growth factor &#946;1 (TGF-&#946;1), TGF-&#946; receptor 1,2 and 3 (TGF-&#946;R1, TGF-&#946;R2, TGF-&#946;R3), bone morphogenetic protein 2 and 7 (BMP2, BMP7), run-related transcription factor 2 (RUNX-2), Alkaline phosphatase (ALP), Osteocalcin (OSC), Osterix (OSX), Collagen type I (Col-I) and osteoprotegerin (OPN). The extra-virgin olive oil phenolic compounds may have a beneficial effect on bone by modulating osteoblast physiology, which would support their protective effect against bone pathologies.
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spelling doaj.art-2ca777c4d58f405db7678b2d1597b74f2022-12-22T02:58:08ZengMDPI AGNutrients2072-66432019-07-01118172210.3390/nu11081722nu11081722Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene ExpressionLucía Melguizo-Rodríguez0Francisco Javier Manzano-Moreno1Rebeca Illescas-Montes2Javier Ramos-Torrecillas3Elvira de Luna-Bertos4Concepción Ruiz5Olga García-Martínez6Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, SpainInstituto Investigación Biosanitaria, ibs.Granada, C/ Doctor Azpitarte 4, 4ª planta, 18012 Granada, SpainBiomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, SpainBiomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, SpainBiomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, SpainBiomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, SpainBiomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustración 60, 18016 Granada, SpainThe phenolic compounds of extra-virgin olive oil can act at various levels to protect individuals against cardiovascular and neurodegenerative diseases, cancer, and osteoporosis, among others. Polyphenols in extra-virgin olive oil can stimulate the proliferation of osteoblasts, modify their antigen profile, and promote alkaline phosphatase synthesis. The objective of this work was to determine the effect of different extra-virgin olive oil phenolic compounds on the gene expression of osteoblast-related markers. The cells of the MG63 osteoblast line were cultured for 24 h with 10<sup>&#8722;6</sup> M of the phenolic compounds ferulic acid, caffeic acid, coumaric acid, apigenin, or luteolin. The expression of studied markers was quantified using quantitative real-time polymerase chain reaction (q-RT-PCR). The expression by MG63 osteoblasts of growth and differentiation/maturation markers was modified after 24 h of treatment with 10<sup>&#8722;6</sup> M of the phenolic compounds under study, most of which increased the gene expression of the transforming growth factor &#946;1 (TGF-&#946;1), TGF-&#946; receptor 1,2 and 3 (TGF-&#946;R1, TGF-&#946;R2, TGF-&#946;R3), bone morphogenetic protein 2 and 7 (BMP2, BMP7), run-related transcription factor 2 (RUNX-2), Alkaline phosphatase (ALP), Osteocalcin (OSC), Osterix (OSX), Collagen type I (Col-I) and osteoprotegerin (OPN). The extra-virgin olive oil phenolic compounds may have a beneficial effect on bone by modulating osteoblast physiology, which would support their protective effect against bone pathologies.https://www.mdpi.com/2072-6643/11/8/1722extra virgin olive oilphenolic compoundsgene expressionosteoblastgenetic profile
spellingShingle Lucía Melguizo-Rodríguez
Francisco Javier Manzano-Moreno
Rebeca Illescas-Montes
Javier Ramos-Torrecillas
Elvira de Luna-Bertos
Concepción Ruiz
Olga García-Martínez
Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
Nutrients
extra virgin olive oil
phenolic compounds
gene expression
osteoblast
genetic profile
title Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
title_full Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
title_fullStr Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
title_full_unstemmed Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
title_short Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
title_sort bone protective effect of extra virgin olive oil phenolic compounds by modulating osteoblast gene expression
topic extra virgin olive oil
phenolic compounds
gene expression
osteoblast
genetic profile
url https://www.mdpi.com/2072-6643/11/8/1722
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