Improvement of qualitative and quantitative traits in soybean [Glycine Max (L.) Merrill] through gamma irradiation

Improvement of qualitative and quantitative traits in soybean [Glycine Max (L.) Merrill] through gamma irradiation

Gamma irradiation was used at different doses (80, 160 and 240 Gy) on <em>Glycine Max</em> (L.) Merrill cv. Hill homogenous seeds. A single suitable M<sub>2</sub> plant was selected and evaluated at M<sub>3</sub> and M<sub>4</sub> along with its parent...

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Bibliographic Details
Main Authors:	Mehdi Arefrad, Ghorbanali Nematzadeh, Nadali Babaian Jelodar, Seyyed Kamal Kazemitabar
Format:	Article
Language:	English
Published:	Genetics and Agricultural Biotechnology Institute of Tabarestan 2012-12-01
Series:	Journal of Plant Molecular Breeding
Subjects:	Soybean Mutation breeding Seed yield Oil content Protein content
Online Access:	http://www.jpmb-gabit.ir/article_1701_8d367a0b2953ea9d6dd07ff976b2b070.pdf

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