Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City

Effects of Perceived Food Store Environment on Malnutrition and Frailty among the Food-Insecure Elderly in a Metropolitan City

This study aimed to identify food environment factors in the local community that could affect the levels of nutritional status and frailty in 372 older adults (at least 65 years old) experiencing food insecurity and enrolled in the integrated Community Health Promotion Program (CHPP) in two distric...

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Bibliographic Details
Main Authors: Yu-Mi Kim, Narae Yang, Kirang Kim
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
frailty
food insecurity
supermarkets
malnutrition
aged
Online Access:https://www.mdpi.com/2072-6643/13/7/2392

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