Yeast Fermentation and the Make of Biotechnological Products
Fermentation is a natural process that has been used for thousands of years by humans to produce a variety of foods and beverages [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-05-01
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| Series: | Microorganisms |
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| Online Access: | https://www.mdpi.com/2076-2607/11/6/1463 |