Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition
Abstract Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated. Results showed that the replacement of 8% pomeg...
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| Format: | Article |
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Nature Portfolio
2022-12-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-022-25761-7 |
| _version_ | 1811302170550599680 |
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| author | Mohammad Ghasemi-Sadabadi Yahya Ebrahimnezhad Naser Maheri-Sis Abdolahad Shaddel-Teli Jamshid Ghiasi Ghalehkandi Teun Veldkamp |
| author_facet | Mohammad Ghasemi-Sadabadi Yahya Ebrahimnezhad Naser Maheri-Sis Abdolahad Shaddel-Teli Jamshid Ghiasi Ghalehkandi Teun Veldkamp |
| author_sort | Mohammad Ghasemi-Sadabadi |
| collection | DOAJ |
| description | Abstract Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated. Results showed that the replacement of 8% pomegranate peel in diets decreased the growth performance of broilers. Supplementing 8% pomegranate peel in diets reduced apparent nutrient digestibility. The highest level of waste oil inclusion in broiler diets indicated negative impacts on apparent zmetabolizable energy and crude fat apparent nutrients digestibility. Broilers fed the diet containing 4% pomegranate peel had a higher Lactobacillus population. The results showed that the Lactobacillus population was lower in broilers fed 8% pomegranate peel powder and 4% waste oil in diets. The inclusion of 8% pomegranate peel powder in diets showed lower villus height and crypt depth in the duodenum, jejunum, and ileum. The inclusion of 4% pomegranate peel decreased the peroxide value (PV) of meat. Dietary inclusion of 4% waste oil raised the PV of meat. Alpha-tocopherol supplementation decreased the PV of meat. Finally, the results provide information that 4% of pomegranate peel and 4% waste oil could be used as an alternative feed ingredient in broiler diets without adverse effects. |
| first_indexed | 2024-04-13T07:24:23Z |
| format | Article |
| id | doaj.art-2cc44c9418034ee683de82143bd6a363 |
| institution | Directory Open Access Journal |
| issn | 2045-2322 |
| language | English |
| last_indexed | 2024-04-13T07:24:23Z |
| publishDate | 2022-12-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | Scientific Reports |
| spelling | doaj.art-2cc44c9418034ee683de82143bd6a3632022-12-22T02:56:32ZengNature PortfolioScientific Reports2045-23222022-12-0112111410.1038/s41598-022-25761-7Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutritionMohammad Ghasemi-Sadabadi0Yahya Ebrahimnezhad1Naser Maheri-Sis2Abdolahad Shaddel-Teli3Jamshid Ghiasi Ghalehkandi4Teun Veldkamp5Department of Animal Science, Shabestar Branch, Islamic Azad UniversityDepartment of Animal Science, Shabestar Branch, Islamic Azad UniversityDepartment of Animal Science, Shabestar Branch, Islamic Azad UniversityDepartment of Animal Science, Shabestar Branch, Islamic Azad UniversityDepartment of Animal Science, Shabestar Branch, Islamic Azad UniversityWageningen University & Research, Wageningen Livestock ResearchAbstract Agricultural residues can be used as alternative feed sources in industrial chicken production. The impacts of different levels of pomegranate peel and waste cooking oil as an agricultural residue on broilers' nutrition were investigated. Results showed that the replacement of 8% pomegranate peel in diets decreased the growth performance of broilers. Supplementing 8% pomegranate peel in diets reduced apparent nutrient digestibility. The highest level of waste oil inclusion in broiler diets indicated negative impacts on apparent zmetabolizable energy and crude fat apparent nutrients digestibility. Broilers fed the diet containing 4% pomegranate peel had a higher Lactobacillus population. The results showed that the Lactobacillus population was lower in broilers fed 8% pomegranate peel powder and 4% waste oil in diets. The inclusion of 8% pomegranate peel powder in diets showed lower villus height and crypt depth in the duodenum, jejunum, and ileum. The inclusion of 4% pomegranate peel decreased the peroxide value (PV) of meat. Dietary inclusion of 4% waste oil raised the PV of meat. Alpha-tocopherol supplementation decreased the PV of meat. Finally, the results provide information that 4% of pomegranate peel and 4% waste oil could be used as an alternative feed ingredient in broiler diets without adverse effects.https://doi.org/10.1038/s41598-022-25761-7 |
| spellingShingle | Mohammad Ghasemi-Sadabadi Yahya Ebrahimnezhad Naser Maheri-Sis Abdolahad Shaddel-Teli Jamshid Ghiasi Ghalehkandi Teun Veldkamp Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition Scientific Reports |
| title | Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition |
| title_full | Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition |
| title_fullStr | Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition |
| title_full_unstemmed | Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition |
| title_short | Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition |
| title_sort | effects of supplementation of pomegranate processing by products and waste cooking oils as alternative feed resources in broiler nutrition |
| url | https://doi.org/10.1038/s41598-022-25761-7 |
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