Elaboration of fermented dairy beverages: acceptability and viability of probiotic cultures
This work aims to develop formulations of fermented dairy beverages with probiotic cultures (Lactobacillus acidophilus, Streptococcus thermophilus e Bifidobacterium bifidum) yellow monbin flavored, to characterize the chemical composition and to evaluate the stability during refrigerated storage for...
Main Authors: | Adriana Carla Santos de Menezes Ramos, Tânia Lúcia Montenegro Stamford, Erilane Castro Lima Machado, Flávia Rodrigues Bezerra de Lima, Estefânia Fernandes Garcia, Samara Alvachian Cardoso Andrade, Celiane Gomes Maia da Silva |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2013-12-01
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Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13815 |
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