EXTRACTION OPTIMIZATION PROPOLIS IN THE FUNCTIONAL DRINK OF KEPROK BATU 55 ORANGE ( Citrus reticulate Blanco)
ABSTRACT Propolis has been used in various traditional medicines throughout the world and hasbeen shown to have anti-inflammatory activity due to its flavonoid and CAPE content. Naringenin onKeprokBatu55 Orange (Citrus reticulata Blanco) is a flavonoid glycoside that has the potential...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
2022-10-01
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| Series: | Jurnal Pangan dan Agroindustri |
| Subjects: | |
| Online Access: | https://jpa.ub.ac.id/index.php/jpa/article/view/883 |
| Summary: | ABSTRACT
Propolis has been used in various traditional medicines throughout the world and hasbeen shown to have anti-inflammatory activity due to its flavonoid and CAPE content. Naringenin onKeprokBatu55 Orange (Citrus reticulata Blanco) is a flavonoid glycoside that has the potential as an anti-inflammatory and immunomodulator. Functional drinks from these 2 ingredients can be an anti-inflammatory treatment. By using Maceration Extraction, extraction was carried out with variations in the ratio of water and propolis of 1:5, 1:10 and 1:15 within 15 minutes, 30 minutes and 45 minutes at 50 o C,60 o C and 70 o C. Conditions optimum extraction with the highest phenolic content (4.88 mg GAE/gat 30 °C, for 45.00 minutes, and the water:propolis ratio was 1:5. While the total flavonoids were highest at the water:propolis ratio 1:5 for 30 minutes at 50°C (0.46 mg QE/g).
Keywords: Water, Maceration, Extraction Method, Total Phenol, Total Flavonoids |
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| ISSN: | 2354-7936 2685-2861 |