Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode (Pectin Extraction from Banana Peels and Bunch with Various Temperatures and Methods)

Ekstraksi Pektin dari Kulit dan Tandan Pisang dengan Variasi Suhu dan Metode (Pectin Extraction from Banana Peels and Bunch with Various Temperatures and Methods)

The increase in banana production will lead to the number of wastes, such as peels and bunches.  In spite of having a potential usage for food industries, banana waste has not been optimally utilized yet. It contains a high value of natural substance, i.e. pectin, which is composed of pectin galactu...

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Bibliographic Details
Main Authors: Nurhayati Nurhayati, Maryanto Maryanto, Rika Tafrikhah
Format: Article
Language:English
Published: Universitas Gadjah Mada 2016-12-01
Series:Agritech
Subjects:
Banana peels and bunches
extraction
functional groups
pectin
temperature
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/16605

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