Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels

Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels

Probiotics have many benefits for human intestinal health. However, Probiotics have poor tolerance to gastric acid and bile salts of the stomach. Microencapsulation could confer protection to probiotic against harsh environments effectively. In this experiment, Lactobacillus casei L61 was embedded b...

Full description

Bibliographic Details
Main Authors:	Meng Fanbo, Shu Guowei, He Yunxia, Li Wenhui, Guo Hongxing, Meng Jiangpeng
Format:	Article
Language:	English
Published:	Sciendo 2021-06-01
Series:	Acta Universitatis Cibiniensis. Series E: Food Technology
Subjects:	probiotics microencapsulation lactobacillus casei l61 gellan gum chitosan
Online Access:	https://doi.org/10.2478/aucft-2021-0010

Similar Items

Antibacterial Study of Gellan Gum (GG) Film Incorporated Norfloxacin
by: Nur Arifah Ismail, et al.
Published: (2019-06-01)

Development of Re-Usable Yeast-Gellan Gum Micro-Bioreactors for Potential Application in Continuous Fermentation to Produce Bio-Ethanol
by: Sook Mun Tan, et al.
Published: (2011-10-01)

Effects of Four Kinds of Hydrogel Wall Materials on the Characteristics of Embedded Microcapsules HydrogelBall of Lactobacillus plantarum
by: Binxu LIAO, et al.
Published: (2023-11-01)

Gellan Gum: Fermentative Production, Downstream Processing and Applications
by: Ishwar B. Bajaj, et al.
Published: (2007-01-01)

Optimization of entrapment substances for microencapsulation of lactobacillus plantarum and lactobacillus casei shirota against gastric conditions
by: Emel UNAL TURHAN
Published: (2019-02-01)

Re‐evaluation of gellan gum (E 418) as food additive
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al.
Published: (2018-06-01)

Gellan Gum in Wound Dressing Scaffolds
by: Zizo Feketshane, et al.
Published: (2022-09-01)

Improved Conductivity in Gellan Gum and Montmorillonite Nanocomposites Electrolytes
by: Willian Robert Caliman, et al.
Published: (2022-12-01)

Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival
by: Maryam Ghaderi‐Ghahfarokhi, et al.
Published: (2020-08-01)

Gellan gum and polyvinylpyrrolidone (PVP) as binding agents in extrusion/spheronization pellet formulations
by: Barbosa Eduardo José, et al.
Published: (2019-03-01)

Exploring the Antioxidant Potential of Gellan and Guar Gums in Wound Healing
by: Gianina Dodi, et al.
Published: (2023-08-01)

Composite hydrogel gellan gum-based materials with CaCO3 vaterite particles
by: Saveleva, Mariia Sergeevna, et al.
Published: (2023-09-01)

Physicochemical and Rheological Characterization of Different Low Molecular Weight Gellan Gum Products and Derived Ionotropic Crosslinked Hydrogels
by: Calogero Fiorica, et al.
Published: (2021-05-01)

Fabrication and Characterization of Antibacterial Titanium Dioxide Nanorods Incorporating Gellan Gum Films
by: Mohd Hasmizam Razali, et al.
Published: (2019-12-01)

Improving the biological properties of berberine by using gellan and gum acacia as a potential delivery carrier
by: Jyoti Bakshi, et al.
Published: (2023-12-01)

Preparation and evaluation of polymeric beads composed of Chitosan–Gellan Gum–Gum Ghatti/-Gum Karaya polyelectrolyte complexes as polymeric carrier for enteric sustained delivery of Diclofenac sodium
by: Anurag Verma, et al.
Published: (2021-10-01)

Highly tailorable gellan gum nanoparticles as a platform for the development of T cell activator systems
by: Daniel B. Rodrigues, et al.
Published: (2022-09-01)

Temperature-Ion-pH Triple Responsive Gellan Gum as In Situ Hydrogel for Long-Acting Cancer Treatment
by: Shuwen Zhou, et al.
Published: (2022-08-01)

Stronger Together. Poly(Styrene) Gels Reinforced by Soft Gellan Gum
by: Dariya Getya, et al.
Published: (2022-09-01)

Biomedical Membrane of Fish Collagen/Gellan Gum Containing Bone Graft Materials
by: Jin Kim, et al.
Published: (2022-04-01)

Mechanical Reinforcement of Wool Fiber through Polyelectrolyte Complexation with Chitosan and Gellan Gum
by: Khairul Anuar Mat Amin, et al.
Published: (2013-10-01)

Addition of High Acyl Gellan Gum to Low Acyl Gellan Gum Enables the Blends 3D Bioprintable
by: Ashwini Rahul Akkineni, et al.
Published: (2022-03-01)

Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix
by: Sugiyartono, et al.
Published: (2024-01-01)

Gellan Gum/Alginate Microparticles as Drug Delivery Vehicles: DOE Production Optimization and Drug Delivery
by: Henrique Carrêlo, et al.
Published: (2023-07-01)

Tribological and Rheological Properties of Poly(vinyl alcohol)-Gellan Gum Composite Hydrogels
by: Yang Feng, et al.
Published: (2022-09-01)

Investigation of physicochemical properties of Lactobacillus ruteri microorganism coated with two layers of sodium alginate and mastic gum( Pistacia atlantica subsp. kurdica)
by: Seyed Saeed Sekhavatizadeh, et al.
Published: (2021-07-01)

Generation of Gellan Gum-Based Adipose-Like Microtissues
by: Manuela E. L. Lago, et al.
Published: (2018-06-01)

Physical, mechanical, chemical and biological properties data of gellan gum incorporating titanium dioxide nanoparticles biofilm
by: Mohd Hasmizam Razali, et al.
Published: (2020-06-01)

Enhancement of Biomimetic Enzymatic Mineralization of Gellan Gum Polysaccharide Hydrogels by Plant-Derived Gallotannins
by: Timothy E. L. Douglas, et al.
Published: (2020-03-01)

The Fabrication of a Gellan Gum-Based Hydrogel Loaded With Magnesium Ions for the Synergistic Promotion of Skin Wound Healing
by: Wenqiang Li, et al.
Published: (2021-09-01)

Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum
by: Fangyan Zhang, et al.
Published: (2023-04-01)

Antimicrobial Activity of Carvacrol against Lactobacillus acidophilus and Lactobacillus casei, An In-Vitro Study
by: Kiana Safa Larijani, et al.
Published: (2021-12-01)

Effects of probiotic lactobacillus acidophilus and lactobacillus casei on the behavior of colorectal tumor cells
by: Soltan Dallal MM, et al.
Published: (2012-07-01)

Corrigendum: The fabrication of a gellan gum-based hydrogel loaded with magnesium ions for the synergistic promotion of skin wound healing
by: Wenqiang Li, et al.
Published: (2023-12-01)

Novel Pullulan/Gellan Gum Bilayer Film as a Vehicle for Silibinin-Loaded Nanocapsules in the Topical Treatment of Atopic Dermatitis
by: Mailine Gehrcke, et al.
Published: (2022-10-01)

Fabrication of High-Acyl Gellan-Gum-Stabilized β-Carotene Emulsion: Physicochemical Properties and In Vitro Digestion Simulation
by: Yuecheng Meng, et al.
Published: (2022-06-01)

Preparation and Characterization of Gold Nanorods Coated with Gellan Gum and Lipoic Acid
by: Paola Varvarà, et al.
Published: (2020-11-01)

The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
by: Zheng Qiqi, et al.
Published: (2019-06-01)

Injectable Composite Systems of Gellan Gum:Alginate Microparticles in Pluronic Hydrogels for Bioactive Cargo Controlled Delivery: Optimization of Hydrogel Composition based on Rheological Behavior
by: Henrique Carrêlo, et al.
Published: (2022-12-01)

Correlating Rheological Properties of a Gellan Gum-Based Bioink: A Study of the Impact of Cell Density
by: Annalisa Martorana, et al.
Published: (2022-04-01)