A straightforward approach towards combined α-amino and α-hydroxy acids based on Passerini reactions
Complex amino acids with an α-acyloxycarbonyl functionality in the side chain are easily available through epoxide opening by chelated enolates and subsequent oxidation/Passerini reaction. This protocol works with both, aldehyde and ketone intermediates, as long as the ketones are activated by elect...
Main Authors: | Ameer F. Zahoor, Sarah Thies, Uli Kazmaier |
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Format: | Article |
Language: | English |
Published: |
Beilstein-Institut
2011-09-01
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Series: | Beilstein Journal of Organic Chemistry |
Subjects: | |
Online Access: | https://doi.org/10.3762/bjoc.7.151 |
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