Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat

Background: Hypertension is a health problem and alternative medicine is offered for its controlling. Objective: Nutritional effects of Lavandula angustifolia L. (lavender) oil on high blood pressure (BP), and histological changes of the aorta in rat has been investigated in this study. Methods: T...

Full description

Bibliographic Details
Main Authors: S Momen Abadi, HR Sameni, M Zahedi Khorasani, A Vakili
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2015-12-01
Series:Journal of Medicinal Plants
Subjects:
Online Access:http://jmp.ir/article-1-1225-en.html
_version_ 1819115699146063872
author S Momen Abadi
HR Sameni
M Zahedi Khorasani
A Vakili
author_facet S Momen Abadi
HR Sameni
M Zahedi Khorasani
A Vakili
author_sort S Momen Abadi
collection DOAJ
description Background: Hypertension is a health problem and alternative medicine is offered for its controlling. Objective: Nutritional effects of Lavandula angustifolia L. (lavender) oil on high blood pressure (BP), and histological changes of the aorta in rat has been investigated in this study. Methods: Therty five male wistar rats were divided into 5 groups; normal, hypertensive and control. Hypertension was induced by daily L-NAME administration in drinking water for 6 weeks and lavender oil (500 mg/kg) or its vehicle was given orally simultaneously. After basal BP measurement, lavender (50 mg/kg, iv) was injected in control groups. Histological evaluation of the thoracic aorta included staining with hematoxylin-eosin and orcein methods. Results: Hypertension induction increased mean arterial BP from 106 to 177 mm Hg and lavender treatment reduced it to 140 mm Hg (P< 0.001). Lavender had no effect on normal rats. Intravenous injection of lavender reduced BP about 75% in normotensive and hypertensive rats (P<0.001). Hypertension induction increased cross-section area, aorta and media thickness, and reduced elastic lamina thickness (P<0.001). Lavender treatment reduced cross-section area of the aorta and media thickness, and increased elastic lamina thickness (P < 0.05). Hypertension and treatment had no effect on advanthia and elastic lamina numbers. Conclusion: Nutritional lavender oil prevented BP increases and pathological changes of the aorta in hypertensive rats. It seems lavender oil is beneficial for prophylaxis of hypertension.
first_indexed 2024-12-22T05:05:20Z
format Article
id doaj.art-2cd011c3ef5945218f1c3d2a16d76e05
institution Directory Open Access Journal
issn 2717-204X
2717-2058
language English
last_indexed 2024-12-22T05:05:20Z
publishDate 2015-12-01
publisher Institue of Medicinal Plants, ACECR
record_format Article
series Journal of Medicinal Plants
spelling doaj.art-2cd011c3ef5945218f1c3d2a16d76e052022-12-21T18:38:07ZengInstitue of Medicinal Plants, ACECRJournal of Medicinal Plants2717-204X2717-20582015-12-0114565563Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the RatS Momen Abadi0HR Sameni1M Zahedi Khorasani2A Vakili3 Research Center and Department of Physiology, Faculty of Medicine, ‎Semnan University of Medical Sciences, Semnan, Iran Academic member of Faculty of Medicine, Neural Stem Cells Research Center and Department of Anatomical Sciences, ‎Faculty of Medicine, Semnan University of Medical Sciences, Semnan, Iran Academic member of Faculty of Medicine, Research Center and Department of Physiology, Faculty of Medicine, ‎Semnan University of Medical Sciences, Semnan, Iran Academic member of Faculty of Medicine, Research Center and Department of Physiology, Faculty of Medicine, ‎Semnan University of Medical Sciences, Semnan, Iran Background: Hypertension is a health problem and alternative medicine is offered for its controlling. Objective: Nutritional effects of Lavandula angustifolia L. (lavender) oil on high blood pressure (BP), and histological changes of the aorta in rat has been investigated in this study. Methods: Therty five male wistar rats were divided into 5 groups; normal, hypertensive and control. Hypertension was induced by daily L-NAME administration in drinking water for 6 weeks and lavender oil (500 mg/kg) or its vehicle was given orally simultaneously. After basal BP measurement, lavender (50 mg/kg, iv) was injected in control groups. Histological evaluation of the thoracic aorta included staining with hematoxylin-eosin and orcein methods. Results: Hypertension induction increased mean arterial BP from 106 to 177 mm Hg and lavender treatment reduced it to 140 mm Hg (P< 0.001). Lavender had no effect on normal rats. Intravenous injection of lavender reduced BP about 75% in normotensive and hypertensive rats (P<0.001). Hypertension induction increased cross-section area, aorta and media thickness, and reduced elastic lamina thickness (P<0.001). Lavender treatment reduced cross-section area of the aorta and media thickness, and increased elastic lamina thickness (P < 0.05). Hypertension and treatment had no effect on advanthia and elastic lamina numbers. Conclusion: Nutritional lavender oil prevented BP increases and pathological changes of the aorta in hypertensive rats. It seems lavender oil is beneficial for prophylaxis of hypertension.http://jmp.ir/article-1-1225-en.htmlessential oilhypertensionl-namenutritional lavenderrat
spellingShingle S Momen Abadi
HR Sameni
M Zahedi Khorasani
A Vakili
Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat
Journal of Medicinal Plants
essential oil
hypertension
l-name
nutritional lavender
rat
title Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat
title_full Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat
title_fullStr Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat
title_full_unstemmed Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat
title_short Evaluation the Nutritional Effect of Lavandula angustifolia L. Essential Oil on Normal and High Blood Pressure and Changes of the Aorta in the Rat
title_sort evaluation the nutritional effect of lavandula angustifolia l essential oil on normal and high blood pressure and changes of the aorta in the rat
topic essential oil
hypertension
l-name
nutritional lavender
rat
url http://jmp.ir/article-1-1225-en.html
work_keys_str_mv AT smomenabadi evaluationthenutritionaleffectoflavandulaangustifolialessentialoilonnormalandhighbloodpressureandchangesoftheaortaintherat
AT hrsameni evaluationthenutritionaleffectoflavandulaangustifolialessentialoilonnormalandhighbloodpressureandchangesoftheaortaintherat
AT mzahedikhorasani evaluationthenutritionaleffectoflavandulaangustifolialessentialoilonnormalandhighbloodpressureandchangesoftheaortaintherat
AT avakili evaluationthenutritionaleffectoflavandulaangustifolialessentialoilonnormalandhighbloodpressureandchangesoftheaortaintherat