Listeria in Food: Prevalence and Control
<i>Listeria monocytogenes</i> is a foodborne pathogen characterized by its psychrotrophic and ubiquitous nature as well as its ability to survive and proliferate in a wide range of harsh environments and foods [...]
Main Authors: | Araceli Bolívar, Fernando Pérez-Rodríguez |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/7/1378 |
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