Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

Identification and Functional Characterization of Genes Encoding Phenylacetaldehyde Reductases That Catalyze the Last Step in the Biosynthesis of Hydroxytyrosol in Olive

Hydroxytyrosol derivatives are the most important phenolic components in virgin olive oil due to their well-demonstrated biological activities. In this regard, two phenyl acetaldehyde reductase genes, <i>OePAR1.1</i> and <i>OePAR1.2,</i> involved in hydroxytyrosol synthesis,...

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Bibliographic Details
Main Authors: Rosario Sánchez, Cristina Bahamonde, Carlos Sanz, Ana G. Pérez
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
hydroxytyrosol
phenyl acetaldehyde reductase
olive fruit
phenolic compounds
virgin olive oil
<i>Olea europaea</i>
Online Access:https://www.mdpi.com/2223-7747/10/7/1268

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