The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine. There were 24 bottles of each treatment produced. Treatments were sparkling wine zero d...

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Bibliographic Details
Main Authors: Belinda Kemp, Casey Hogan, Shufen Xu, Lisa Dowling, Debbie Inglis
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Beverages
Subjects:
sparkling wine
liqueur d’expedition
volatile aroma compounds
foam
Online Access:http://www.mdpi.com/2306-5710/3/1/7

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