Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from <i>Lonicera caerulea</i> L. Pomace
In this study, a novel polysaccharide, LPP, was obtained from <i>Lonicera caerulea</i> L. pomace by ultrasonic-assisted heating and was purified by Sephadex G-100. The structural characteristics of LPP showed that the molecular weight (Mw) was 8.53 × 10<sup>4</sup> Da; that i...
Main Authors: | Fangyi Pei, Yuze Lv, Xinbo Cao, Xuemeng Wang, Yanxin Ren, Jingping Ge |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/8/9/422 |
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