Effect of postharvest UV-C treatments on the bioactive components, antioxidant and inhibitory properties of clerodendrum volubile leaves
This study aimed at investigating the effect of radiating Clerodendrum volubile leaves with the UV-C light on the bioactive composition, antioxidant, and inhibitory capacities of C. volubile leaves. The leaves were divided into three parts; one part was treated with UV-C lamp at wavelength 210 nm fo...
Main Authors: | F.O. Adetuyi, K.O. Karigidi, E.S. Akintimehin |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020-01-01
|
Series: | Journal of the Saudi Society of Agricultural Sciences |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X17303119 |
Similar Items
-
Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
by: Karigidi Kayode Olayele, et al.
Published: (2021-12-01) -
Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension
by: Stephen A. Adefegha, et al.
Published: (2016-07-01) -
Traditional Uses, Nutritional and Pharmacological Potentials of <i>Clerodendrum volubile</i>
by: Kunle Okaiyeto, et al.
Published: (2021-09-01) -
Clerodendrum volubile P. Beauv (Lamiaceae), an underutilized indigenous vegetable of utmost nutritive and pharmacological importance
by: Abdulwakeel Ayokun-nun Ajao, et al.
Published: (2018-12-01) -
Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)
by: Karigidi Kayode Olayele, et al.
Published: (2021-06-01)