Hydrogel-Based Sensors for Ethanol Detection in Alcoholic Beverages

Hydrogel-Based Sensors for Ethanol Detection in Alcoholic Beverages

A fast and reliable determination of the ethanol concentration is essential in the analysis of alcoholic beverages. However, different factors like pH value or salt concentration can influence the ethanol measurement. Furthermore, analytical figures of merit for the alcohol sensor, such as limit of...

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Bibliographic Details
Main Authors:	Jan Erfkamp, Margarita Guenther, Gerald Gerlach
Format:	Article
Language:	English
Published:	MDPI AG 2019-03-01
Series:	Sensors
Subjects:	stimuli-responsive hydrogel piezoresistive pressure sensor ethanol alcohol chemical sensor sensor characterization ethanol sensitivity detection limit cross sensitivity
Online Access:	http://www.mdpi.com/1424-8220/19/5/1199

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