Assessment of trace elements in canned fish and health risk appraisal
Trace elements are dangerous to human health and there is a rising concern about the quality of processed foods in some parts of the world, especially in Iraq. The chemical composition (total sold, moisture, and ash) and concentrations of trace elements in canned fish (Skipjack tuna, Sardines, Tuna...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2023-03-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | https://jfrm.ru/en/issues/20672/20808/ |
| _version_ | 1797850890095296512 |
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| author | Md Saiful Islam Ramal Ahmed Mustafa |
| author_facet | Md Saiful Islam Ramal Ahmed Mustafa |
| author_sort | Md Saiful Islam |
| collection | DOAJ |
| description | Trace elements are dangerous to human health and there is a rising concern about the quality of processed foods in some parts of the world, especially in Iraq.
The chemical composition (total sold, moisture, and ash) and concentrations of trace elements in canned fish (Skipjack tuna, Sardines, Tuna fish, Sardines, and Mackerel) from the Kalar market, Iraq were determined by using an inductively coupled plasma-optical emission spectrometer.
The ranges obtained for the elements in mg/kg were as follows: Se (0.025–0.77), As (0.02–1.07), B (0.05–0.7), Ag (0.04–0.83), Ba (0.05–0.975), Mg (29.8–37.5), Mn (0.97–2.09), Cu (0.91–3.09), and Zn (5.12–11.7). The studied canned fishes pose no risk with respect to the estimated daily intake of Se, As, B, Ag, Ba, Mg, Mn, Cu, and Zn. The total target hazard quotients for the studied metals from individual fish species (except Fme, Fma, and Fsh) were more than one, which was responsible for noncarcinogenic risks. The target carcinogenic risk value for arsenic was also higher than the standard (10-4) set by the United States Environmental Protection Agency.
It revealed that the consumption of canned fish causes a chronic cancer risk to humans. |
| first_indexed | 2024-04-09T19:08:56Z |
| format | Article |
| id | doaj.art-2cfdd74e99e44a5f92f13659a8a32137 |
| institution | Directory Open Access Journal |
| issn | 2308-4057 2310-9599 |
| language | English |
| last_indexed | 2024-04-09T19:08:56Z |
| publishDate | 2023-03-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Foods and Raw Materials |
| spelling | doaj.art-2cfdd74e99e44a5f92f13659a8a321372023-04-07T06:32:28ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992023-03-01111435610.21603/2308-4057-2023-1-554Assessment of trace elements in canned fish and health risk appraisalMd Saiful Islam0https://orcid.org/0000-0002-3598-0315Ramal Ahmed Mustafa1https://orcid.org/0000-0002-1071-9022Patuakhali Science and Technology University, Patuakhali, BangladeshUniversity of Garmian, Kalar, IraqTrace elements are dangerous to human health and there is a rising concern about the quality of processed foods in some parts of the world, especially in Iraq. The chemical composition (total sold, moisture, and ash) and concentrations of trace elements in canned fish (Skipjack tuna, Sardines, Tuna fish, Sardines, and Mackerel) from the Kalar market, Iraq were determined by using an inductively coupled plasma-optical emission spectrometer. The ranges obtained for the elements in mg/kg were as follows: Se (0.025–0.77), As (0.02–1.07), B (0.05–0.7), Ag (0.04–0.83), Ba (0.05–0.975), Mg (29.8–37.5), Mn (0.97–2.09), Cu (0.91–3.09), and Zn (5.12–11.7). The studied canned fishes pose no risk with respect to the estimated daily intake of Se, As, B, Ag, Ba, Mg, Mn, Cu, and Zn. The total target hazard quotients for the studied metals from individual fish species (except Fme, Fma, and Fsh) were more than one, which was responsible for noncarcinogenic risks. The target carcinogenic risk value for arsenic was also higher than the standard (10-4) set by the United States Environmental Protection Agency. It revealed that the consumption of canned fish causes a chronic cancer risk to humans.https://jfrm.ru/en/issues/20672/20808/proximate chemical compositiontrace elementstoxic elementshealth riskcanned fishiraq |
| spellingShingle | Md Saiful Islam Ramal Ahmed Mustafa Assessment of trace elements in canned fish and health risk appraisal Foods and Raw Materials proximate chemical composition trace elements toxic elements health risk canned fish iraq |
| title | Assessment of trace elements in canned fish and health risk appraisal |
| title_full | Assessment of trace elements in canned fish and health risk appraisal |
| title_fullStr | Assessment of trace elements in canned fish and health risk appraisal |
| title_full_unstemmed | Assessment of trace elements in canned fish and health risk appraisal |
| title_short | Assessment of trace elements in canned fish and health risk appraisal |
| title_sort | assessment of trace elements in canned fish and health risk appraisal |
| topic | proximate chemical composition trace elements toxic elements health risk canned fish iraq |
| url | https://jfrm.ru/en/issues/20672/20808/ |
| work_keys_str_mv | AT mdsaifulislam assessmentoftraceelementsincannedfishandhealthriskappraisal AT ramalahmedmustafa assessmentoftraceelementsincannedfishandhealthriskappraisal |