Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food
The rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes, most notably associated with cardiovascular diseases, has emerged as a major global health concern. Reactive oxygen species (ROS) play physiological functions by maintaining normal cellular redox signaling. By...
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MDPI AG
2022-07-01
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Online Access: | https://www.mdpi.com/2673-9801/2/3/18 |
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author | Yi Tan Meng Sam Cheong Wai San Cheang |
author_facet | Yi Tan Meng Sam Cheong Wai San Cheang |
author_sort | Yi Tan |
collection | DOAJ |
description | The rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes, most notably associated with cardiovascular diseases, has emerged as a major global health concern. Reactive oxygen species (ROS) play physiological functions by maintaining normal cellular redox signaling. By contrast, a disturbed balance occurring between ROS production and detoxification of reactive intermediates results in excessive oxidative stress. Oxidative stress is a critical mediator of endothelial dysfunction in obesity and diabetes. Under a hyperglycemic condition, the antioxidant enzymes are downregulated, resulting in an increased generation of ROS. Increases in ROS lead to impairment of endothelium-dependent vasodilatations by reducing NO bioavailability. Chronic treatments with antioxidants were reported to prevent the development of endothelial dysfunction in diabetic patients and animals; however, the beneficial effects of antioxidant treatment in combating vascular complications in diabetes remain controversial as antioxidants do not always reverse endothelial dysfunction in clinical settings. In this review, we summarize the latest progress in research focused on the role of ROS in vascular complications of diabetes and the antioxidant properties of bioactive compounds from medicinal plants and food in animal experiments and clinical studies to provide insights for the development of therapeutic strategies. |
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format | Article |
id | doaj.art-2d0c2ae57b564a22bb4d23f60692f0b6 |
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issn | 2673-9801 |
language | English |
last_indexed | 2024-03-09T18:05:04Z |
publishDate | 2022-07-01 |
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series | Oxygen |
spelling | doaj.art-2d0c2ae57b564a22bb4d23f60692f0b62023-11-24T09:33:41ZengMDPI AGOxygen2673-98012022-07-012324626810.3390/oxygen2030018Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and FoodYi Tan0Meng Sam Cheong1Wai San Cheang2State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, ChinaState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, ChinaState Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Avenida da Universidade, Taipa, Macau 999078, ChinaThe rising prevalence of chronic metabolic disorders, such as obesity and type 2 diabetes, most notably associated with cardiovascular diseases, has emerged as a major global health concern. Reactive oxygen species (ROS) play physiological functions by maintaining normal cellular redox signaling. By contrast, a disturbed balance occurring between ROS production and detoxification of reactive intermediates results in excessive oxidative stress. Oxidative stress is a critical mediator of endothelial dysfunction in obesity and diabetes. Under a hyperglycemic condition, the antioxidant enzymes are downregulated, resulting in an increased generation of ROS. Increases in ROS lead to impairment of endothelium-dependent vasodilatations by reducing NO bioavailability. Chronic treatments with antioxidants were reported to prevent the development of endothelial dysfunction in diabetic patients and animals; however, the beneficial effects of antioxidant treatment in combating vascular complications in diabetes remain controversial as antioxidants do not always reverse endothelial dysfunction in clinical settings. In this review, we summarize the latest progress in research focused on the role of ROS in vascular complications of diabetes and the antioxidant properties of bioactive compounds from medicinal plants and food in animal experiments and clinical studies to provide insights for the development of therapeutic strategies.https://www.mdpi.com/2673-9801/2/3/18reactive oxygen speciesdiabetesvascular diseaseantioxidantsmedicinal plantsfood |
spellingShingle | Yi Tan Meng Sam Cheong Wai San Cheang Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food Oxygen reactive oxygen species diabetes vascular disease antioxidants medicinal plants food |
title | Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food |
title_full | Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food |
title_fullStr | Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food |
title_full_unstemmed | Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food |
title_short | Roles of Reactive Oxygen Species in Vascular Complications of Diabetes: Therapeutic Properties of Medicinal Plants and Food |
title_sort | roles of reactive oxygen species in vascular complications of diabetes therapeutic properties of medicinal plants and food |
topic | reactive oxygen species diabetes vascular disease antioxidants medicinal plants food |
url | https://www.mdpi.com/2673-9801/2/3/18 |
work_keys_str_mv | AT yitan rolesofreactiveoxygenspeciesinvascularcomplicationsofdiabetestherapeuticpropertiesofmedicinalplantsandfood AT mengsamcheong rolesofreactiveoxygenspeciesinvascularcomplicationsofdiabetestherapeuticpropertiesofmedicinalplantsandfood AT waisancheang rolesofreactiveoxygenspeciesinvascularcomplicationsofdiabetestherapeuticpropertiesofmedicinalplantsandfood |