Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation
Beer fermentation processes are traditionally monitored through sampling and off-line wort density measurements. In-line and on-line sensors would provide real-time data on the fermentation progress whilst minimising human involvement, enabling identification of lagging fermentations or prediction o...
Main Authors: | Alexander L. Bowler, Michael P. Pound, Nicholas J. Watson |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/4/253 |
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