Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation

Beer fermentation processes are traditionally monitored through sampling and off-line wort density measurements. In-line and on-line sensors would provide real-time data on the fermentation progress whilst minimising human involvement, enabling identification of lagging fermentations or prediction o...

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Bibliographic Details
Main Authors: Alexander L. Bowler, Michael P. Pound, Nicholas J. Watson
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/7/4/253

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