Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves

Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves

Fatty acids (FAs) are of utmost importance in the peripartal period for the development of the central nervous and immune systems of the newborn. The transport of polyunsaturated fatty acids (PUFAs) through the placenta is considered to be minimal in ruminants. Nevertheless, the cow’s FAs are the ma...

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Detalles Bibliográficos
Autores principales: Diana Brozić, Kristina Starčević, Marina Vranić, Krešimir Bošnjak, Maja Maurić Maljković, Tomislav Mašek
Formato: Artículo
Lenguaje:English
Publicado: MDPI AG 2024-04-01
Colección:Animals
Materias:
peripartal period
eicosapentaenoic acid
docosahexaenoic acid
cholesterol
lipogenesis
antioxidative status
Acceso en línea:https://www.mdpi.com/2076-2615/14/9/1273

Internet

https://www.mdpi.com/2076-2615/14/9/1273

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