Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves

Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves

Fatty acids (FAs) are of utmost importance in the peripartal period for the development of the central nervous and immune systems of the newborn. The transport of polyunsaturated fatty acids (PUFAs) through the placenta is considered to be minimal in ruminants. Nevertheless, the cow’s FAs are the ma...

書目詳細資料
Main Authors:	Diana Brozić, Kristina Starčević, Marina Vranić, Krešimir Bošnjak, Maja Maurić Maljković, Tomislav Mašek
格式:	Article
語言:	English
出版:	MDPI AG 2024-04-01
叢編:	Animals
主題:	peripartal period eicosapentaenoic acid docosahexaenoic acid cholesterol lipogenesis antioxidative status
在線閱讀:	https://www.mdpi.com/2076-2615/14/9/1273

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