Fructose and Mannose in Inborn Errors of Metabolism and Cancer

History suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, wh...

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Main Authors: Elizabeth L. Lieu, Neil Kelekar, Pratibha Bhalla, Jiyeon Kim
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/11/8/479
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author Elizabeth L. Lieu
Neil Kelekar
Pratibha Bhalla
Jiyeon Kim
author_facet Elizabeth L. Lieu
Neil Kelekar
Pratibha Bhalla
Jiyeon Kim
author_sort Elizabeth L. Lieu
collection DOAJ
description History suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, which is made up of glucose and fructose dimers. While sugar is commonly associated with flavor, there is a myriad of biochemical properties that explain how sugars as biological molecules function in physiological contexts. Substantial research and reviews have been done on the role of glucose in disease. This review aims to describe the role of its isomers, fructose and mannose, in the context of inborn errors of metabolism and other metabolic diseases, such as cancer. While structurally similar, fructose and mannose give rise to very differing biochemical properties and understanding these differences will guide the development of more effective therapies for metabolic disease. We will discuss pathophysiology linked to perturbations in fructose and mannose metabolism, diagnostic tools, and treatment options of the diseases.
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spelling doaj.art-2d1af1e860b54885a31238c91312d5622023-11-22T08:38:52ZengMDPI AGMetabolites2218-19892021-07-0111847910.3390/metabo11080479Fructose and Mannose in Inborn Errors of Metabolism and CancerElizabeth L. Lieu0Neil Kelekar1Pratibha Bhalla2Jiyeon Kim3Department of Biochemistry and Molecular Genetics, University of Illinois, Chicago, IL 60607, USADepartment of Biochemistry and Molecular Genetics, University of Illinois, Chicago, IL 60607, USADepartment of Biochemistry and Molecular Genetics, University of Illinois, Chicago, IL 60607, USADepartment of Biochemistry and Molecular Genetics, University of Illinois, Chicago, IL 60607, USAHistory suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, which is made up of glucose and fructose dimers. While sugar is commonly associated with flavor, there is a myriad of biochemical properties that explain how sugars as biological molecules function in physiological contexts. Substantial research and reviews have been done on the role of glucose in disease. This review aims to describe the role of its isomers, fructose and mannose, in the context of inborn errors of metabolism and other metabolic diseases, such as cancer. While structurally similar, fructose and mannose give rise to very differing biochemical properties and understanding these differences will guide the development of more effective therapies for metabolic disease. We will discuss pathophysiology linked to perturbations in fructose and mannose metabolism, diagnostic tools, and treatment options of the diseases.https://www.mdpi.com/2218-1989/11/8/479fructose and mannoseinborn errors of metabolismcancer
spellingShingle Elizabeth L. Lieu
Neil Kelekar
Pratibha Bhalla
Jiyeon Kim
Fructose and Mannose in Inborn Errors of Metabolism and Cancer
Metabolites
fructose and mannose
inborn errors of metabolism
cancer
title Fructose and Mannose in Inborn Errors of Metabolism and Cancer
title_full Fructose and Mannose in Inborn Errors of Metabolism and Cancer
title_fullStr Fructose and Mannose in Inborn Errors of Metabolism and Cancer
title_full_unstemmed Fructose and Mannose in Inborn Errors of Metabolism and Cancer
title_short Fructose and Mannose in Inborn Errors of Metabolism and Cancer
title_sort fructose and mannose in inborn errors of metabolism and cancer
topic fructose and mannose
inborn errors of metabolism
cancer
url https://www.mdpi.com/2218-1989/11/8/479
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AT jiyeonkim fructoseandmannoseininbornerrorsofmetabolismandcancer