RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

A distillate is a basis for the blend of a spirit drink. Distillate ripening is necessary to stabilize the physicochemical composition and achieve certain flavor characteristics. Softened water is the second ingredient of the spirit drink blend in terms of volume. The mineral composition of water in...

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Bibliographic Details
Main Authors:	L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva
Format:	Article
Language:	Russian
Published:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022-03-01
Series:	Пищевые системы
Subjects:	distillate storage duration volatile components blending organoleptic characteristics
Online Access:	https://www.fsjour.com/jour/article/view/142

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