Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

An investigation was carried out on the effect in pig diet of supplementation with exhausted bergamot by-product, stemming from pharmaceutical industry after extraction of phenolic compounds, on growth performance and on the quality of meat and meat products. Twenty pigs were assigned to two dietary...

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Bibliographic Details
Main Authors: Manuel Scerra, Rosa Rao, Francesco Foti, Pasquale Caparra, Caterina Cilione, Antonio Natalello, Luisa Biondi, Marco Sebastiano Bella, Luigi Chies
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Animals
Subjects:
bergamot pulp
pigs
meat quality
Online Access:https://www.mdpi.com/2076-2615/12/6/757

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