Modulation of Gut Microbiota by <i>Lonicera caerulea</i> L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Modulation of Gut Microbiota by <i>Lonicera caerulea</i> L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Polyphenols from the <i>Lonicera caerulea</i> L. berry have shown protective effects on experimental non-alcoholic fatty liver disease (NAFLD) in our previous studies. As endotoxins from gut bacteria are considered to be the major trigger of inflammation in NAFLD, this study aims to clar...

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Bibliographic Details
Main Authors: Shusong Wu, Ruizhi Hu, Hironobu Nakano, Keyu Chen, Ming Liu, Xi He, Hongfu Zhang, Jianhua He, De-Xing Hou
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
polyphenols
<i>Lonicera caerulea</i> L.
fatty liver disease
inflammation
gut microbiota
Online Access:https://www.mdpi.com/1420-3049/23/12/3213

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